Top 10 Best Shun Premier 8 Inch Chef Knife

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

Kiritsuke is the only multipurpose traditional Japanese knife, in Japan only the executive chef in the kitchen is allowed to use one. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip.

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, walnut-colored PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use hosts, hostess, chefs, families, husbands, wives, grandparents, entertainer, party hosts, cooks, aspiring chefs, homeowners and newlyweds will love it.

Beautiful set is the perfect way to start a personalized collection of high-performance Shun knives includes 8-inch Chefs Knife, Honing Steel and Bamboo Knife Block. Shun knives are handcrafted in Japan in the centuries-old tradition of Japanese blade making, combining advanced materials and technology with time-honored traditions to make each knife a functional piece of art. Included Premier 8-inch Chefs Knife is an essential kitchen knife multi-purpose and ideal for routine kitchen tasks chopping, slicing, dicing, mincing, cutting, cubing and trimming. To keep knives functioning at their peak, regular honing is a must included Honing Steel features two honing surfaces and an angle-guide built into the walnut Pakkawood handle. Both pieces fit nicely into the included durable, compact, easy-care, Bamboo Slimline Knife Block block's four open slots are sure to provide inspiration for building a custom set of Shuns.

Handcrafted in Japan, Shun Premier Grey is the perfect start to your collection everything essential in one beautiful block. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 degree each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Stylish, grey Pakkawood handle is contoured for comfort and control resists moisture. Features the 8 inch Chef Knife, 6.5 Utility Knife, 4 inch Paring Knife, Honing Steel and Wood Block.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients. Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use. A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs. Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation. The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge.

Known as the gyuto in Japan, the Asian Cooks Knife is the Japanese equivalent of the chefs knife light and nimble to beautifully process meat and fish also performs well on vegetables. Narrower than a traditional chefs knife, yet with plenty of knuckle clearance on the cutting board a go-to knife for a wide variety of kitchen tasks handcrafted by skilled artisans. From Shuns Premier series reminiscent of hand-forged knives from ancient Japan crafted from advanced, industry-leading materials in over 100 individual steps VG-MAX super steel core, fine-grained, strong, hard. The very fine grain of Shuns proprietary steel allows the blade to take and hold a razor-sharp, precision edge layered Damascus cladding supports the core and adds stain resistance. A hammered tsuchime finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting.