Top 10 Best Shun Santoku

67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.. Our Damascus steel santoku knifea blade with Japanese originsis a true triple-threat as it's a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended..

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

7-inch blade multipurpose Japanese knife ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with 16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. Made in Seki City, Japan.

ALL PURPOSE KITCHEN KNIFE The Shun Premier 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality..

An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chefs knife in a slightly smaller, more agile form. Designed in a traditional Japanese style, the handle is made from a textured PPTPE polymer blend for a secure grip that is lightweight and durable. Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional designs and techniques for high-performance knives at an affordable price. Hand-sharpened at Shuns signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use Shun provides free re-sharpening when needed. Look no further for the perfect gift for the chef or anyone who likes to cook the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents, homeowners, entertainers, newlyweds, moms, dads, neighbors and friends.

Shuns 5.5-Inch Santoku Knifes perfect size conquers medium-sized kitchen tasks convenient size makes it a must-have addition to every kitchen. Part of Shuns Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other leading knives on market. VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention additional chromium in this proprietary steel boosts wear and corrosion resistance more cobalt increases strength more vanadium enhances cutting performance. Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability the Santokus PakkaWood handle has a flawless, ebony finish. With elite function and aesthetics, Shuns Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks.

The Shun Kanso 7-inch Hollow ground Santoku is a beautiful, Asian-inspired chefs knife that is fast becoming a kitchen favorite Shun Kanso provides premium Shun quality at an excellent price. Blade steel is Japanese aus10ahighly refined, high-carbon, vanadium stainless steel that takes, and holds, a razor-sharp edge Heritage finish gives it a rustic look that improves with age. Full-tang construction provides strength, balance, and cutting control. Many cooks swear by their Santoku for easy food preparation and top performance.. Whether grilling out, cutting meat, dicing food, chopping vegetables, or preparing a steak dinner or peeling fruit, this high-performance Santoku kitchen knife will cut down unnecessary prep time. Thanks to its broad everyday use, Santoku kitchen knife makes the perfect gift for a host, hostess, chef, family, grandparent, homeowner, newlywed, aspiring chef, expert cook, parent or entertainer. Included Components Santoku Knife.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

Shun Sora 5.5-inch Santoku sports a slightly smaller blade than the popular 7-inch Santoku model perfect for those who want enhanced agility and maneuverability or simply prefer a smaller knife. Meticulously handcrafted by highly skilled specialists, Shun kitchen knives go through a 100-step process, which produces quality stainless steel knives at the peak of perfection. Blade features a VG10 super steel cutting core with extra vanadium for longer edge retention and increased cobalt for added strength and durability. Customers rave about the exceptional edge of Shun blades and their ability to retain this sharpness over long durations of constant use customers love and are loyal to Shun cutlery. Preparing for holidays, date nights, girls nights, supper club, family dinners, happy hour, brunch and other occasions is more enjoyable when using the Shun Sora 5.5-inch Santoku.

At 5.5 inches, Shuns smaller Kanso Hollow-Ground Santoku will quickly become a favorite multi-purpose kitchen knife in-between size and weight make this blade easy to maneuver. A Santoku is an Asian-inspired chefs knife its smaller version rises to the occasion for medium-sized kitchen tasks, such as slicing carrots, mincing herbs and cutting chocolate. High-performance, high-carbon Japanese steel blade holds a razor-sharp, 16-degree, double-bevel edge hollow-grounds on blade help food release more quickly for added ease in food preparation. Handsome tagayasan wood handle and Heritage blade finish enhance knifes appeal, making it an ideal gift for the chef, cook, student, aspiring chef, bride, groom, newlyweds, graduate and more. Handcrafted in Japan, Kanso meets the elite standards of all Shun Cutlery inspired by Zen philosophy, Kanso offers the essential simplicity of a razor-sharp edge, perfect balance, and precision performance.