Top 10 Best Shun Santoku Knife 7 Inch

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control.. Our Damascus steel santoku knifea blade with Japanese originsis a true triple-threat as it's a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended..

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

The Shun Kanso 7-inch Hollow ground Santoku is a beautiful, Asian-inspired chefs knife that is fast becoming a kitchen favorite Shun Kanso provides premium Shun quality at an excellent price. Blade steel is Japanese aus10ahighly refined, high-carbon, vanadium stainless steel that takes, and holds, a razor-sharp edge Heritage finish gives it a rustic look that improves with age. Full-tang construction provides strength, balance, and cutting control. Many cooks swear by their Santoku for easy food preparation and top performance.. Whether grilling out, cutting meat, dicing food, chopping vegetables, or preparing a steak dinner or peeling fruit, this high-performance Santoku kitchen knife will cut down unnecessary prep time. Thanks to its broad everyday use, Santoku kitchen knife makes the perfect gift for a host, hostess, chef, family, grandparent, homeowner, newlywed, aspiring chef, expert cook, parent or entertainer. Included Components Santoku Knife.

An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chefs knife in a slightly smaller, more agile form. Designed in a traditional Japanese style, the handle is made from a textured PPTPE polymer blend for a secure grip that is lightweight and durable. Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional designs and techniques for high-performance knives at an affordable price. Hand-sharpened at Shuns signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use Shun provides free re-sharpening when needed. Look no further for the perfect gift for the chef or anyone who likes to cook the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents, homeowners, entertainers, newlyweds, moms, dads, neighbors and friends.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

Known as the gyuto in Japan, the Asian Cooks Knife is the Japanese equivalent of the chefs knife light and nimble to beautifully process meat and fish also performs well on vegetables. Narrower than a traditional chefs knife, yet with plenty of knuckle clearance on the cutting board a go-to knife for a wide variety of kitchen tasks handcrafted by skilled artisans. From Shuns Premier series reminiscent of hand-forged knives from ancient Japan crafted from advanced, industry-leading materials in over 100 individual steps VG-MAX super steel core, fine-grained, strong, hard. The very fine grain of Shuns proprietary steel allows the blade to take and hold a razor-sharp, precision edge layered Damascus cladding supports the core and adds stain resistance. A hammered tsuchime finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting.

Looking for the Best Quality Santoku Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch sheepsfoot blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Key Product Features. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

Kanso is a design principle influenced by Zen philosophy It means simplicity, but simplicity achieved by eliminating the non-essential. 7-inch utility knife where all parts of the blade are used flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat. Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. Handle is made of Tagayasan wood known as iron sword wood notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.

Grade NSW Damascus Knife Type Santoku Multipurpose Chef Knife. Steel Type 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel. Blade Double-Edged 5050 Blade Length 7 IN 180mm. Handle Material Octagonal-Shaped Shitan Rosewood Bolster Double Red wood. Hardness Rockwell C scale 60 Saya Cover Natural Magnolia Saya Included.

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.