Top 10 Best Shun Utility Knife

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control.. Easy for beginners to handle and for experts to master, our 5 utility knife is the perfect size to fit comfortably in any hand.. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended..

KNIFE GUARD - Messermeister pioneered the original, hard plastic slide-on-and-off plastic Edge-Guard. Today, it remains the finest quality edge protector on the market has evolved into a fashionable, functional safety accessory for any knife blade.. GUARD WITH A PURPOSE - Made from PVC with two blade entry notches, the 6 Utility Edge-Guard is an ideal fit for utility knives or slim-blade knives 6 in length or less. The exact dimensions are 6.5 long by 1.1875 wide.. HIGH QUALITY FUNCTIONAL - On-the-go chefs and home cooks shouldnt risk the danger of carrying sharp knives or having them loose in a drawer without a high-quality Messermeister Edge-Guard, available in various widths lengths.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients. Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use. A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs. Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation. The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge.

Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs. The broad, hand-sharpened 16 single-bevel blade is 6-inch 15. 2 cm, with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos. The Ultimate Utility Knifes cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering. The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel. With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function.

Perfect size for all of those in-between cutting tasks, with a razor sharp 6-inch blade making food prep quick and easy hammered tsuchime finish helps release food easily when cutting. Steel blade is made of proprietary VG-MAX super steel cutting core for a precision edge with 34 layers of stainless Damascus cladding on each side, providing additional stain resistance. Handle is made of contoured walnut-colored PakkaWood and provides a secure ambidextrous grip for any user, allowing accurate and effective cutting for anything from meats to tomato slices. Shun Cutlery knives make prep work fun and elevate a mundane task from boring to exciting strong Japanese heritage combined with hand-crafted and hand-sharpened attention others do not compare. Ideal knife for any occasion house party, family dinner, restaurant, Christmas, Thanksgiving, vacation, neighborhood party, wedding, date night, birthday party, brunch, dinner and more.

The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the high-carbon VG-MAX core to combine both form and function.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Light slicing and medium rocking actions, such as trimming green beans or cutting sandwiches, call for this knife. It works particularly well on thin-skinned and easily crushed vegetables, such as tomatoes.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.. Santoku, nakiri, boning, slicing, or steak Shun blades positively glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

The perfect kitchen knife to handle foods with tough peels and skins but soft interiors ideal for tomatoes, avocados, as well as for tougher foods like hard cheeses, sausages with casing, and more. Between a chefs and a paring knife in size, the Shun Serrated Utility has a straighter, narrower blade with small serrations that let it glide through a variety of tougher foods with ease. The handle is D-shaped for a comfortable grip and made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant and durable material that is easy to clean and maintain. The blades cutting core is made of VG-MAX steel, a formula exclusive to Shun and a re-engineered version of the VG10 formula for additional strength, sharpness, durability and corrosion resistance. A sharp serrated blade is always handy to have around give the gift of the Classic 6-inch Serrated Utility Knife to friends, newlyweds, grandparents, cooks, entertainers or aspiring chefs.

Kanso is a design principle influenced by Zen philosophy It means simplicity, but simplicity achieved by eliminating the non-essential. 7-inch utility knife where all parts of the blade are used flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat. Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. Handle is made of Tagayasan wood known as iron sword wood notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.

A versatile, go-to kitchen knife, Shuns Serrated Utility Knife is uniquely crafted with both serrated and fine edge blade sections. Hand-sharpened premium-steel blade takes and holds a razor edge combination of serrations with razor-sharp fine edge in the middle makes cutting tough exteriorsoft interior foods like tomatoes and avocados easy, with no tearing or squashing. Handsome walnut-colored PakkaWood handle is contoured for ultimate comfort and performance durable PakkaWood is strong and moisture resistant, well-suited for frequent use. Often called a sandwich knife, the Utility Knife is ideally suited for a variety of medium-sized kitchen tasks, including slicing everything that goes into a sandwich, from vegetables to meats and cheeses. Eye-catching, hand-hammered tsuchime finish creates air pockets along knife blade which enable food to release more easily ideal when slicing fruits and vegetables.

6-Inch Premier Ultimate Utility Knife by Shun. Handcrafted knife for multiple tasks around the kitchen. Knives features layered Damascus steel with a striking, hand-hammered finish known as 'Tsuchime' in Japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium PakkaWood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Perfect size for handheld use or on a cutting board, the Shun Utility Knife provides the versatility of a chefs knife and the precision of a paring knife, making it a perfect multi-tasking kitchen knife. Trimming, slicing, peeling, cutting, dicing and other precision cuts are easily completed by the Shun Sora Utility Knife its 6-inch blade offers agility and control. The handle is a textured PPTPE polymer blend fashioned in a traditional Japanese design and is durable and easy to grip sleek and contemporary design gives elegant look. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material on the cutting edge sharpened to a 16-degree cutting angle each side. The two blade sections are laser cut, then fit together easily. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines..