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Italian Prosciutto Ham Whole Boneless (11-13 Lbs)
Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta.
Tofurky, Deli Slices, Hickory Smoked, 5.5 oz
Plant Based. Non-GMO. Hickory Smoked Flavor.
Mezzetta Stuffed Olives, Jalapeno, 10 Ounce
FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean. HAND STUFFED - Painstakingly hand stuffed with a jalapeo strip. BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor.. CALIFORNIA GROWN - Jalapeo peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest. MEZZETTA - Great things come in glass jars.
Salumi: The Craft of Italian Dry Curing
W W Norton Company.
Joules Womens Welly Print Tall Rubber Waterproof Festival Fashion Wellington - Navy Sausage Dog - 6
Joules Welly Print. Handcrafted using hardwearing natural rubber. 100 waterproof. Hand-drawn prints. Adjustable back.
Acorn-Fed 100% Iberico Ham AX By Covap Kit (Ham,Holder and Knife) 100% Ibérico De Bellota AX (Pata Negra) + FREE EXCLUSIVE BREATHABLE HAM COVER
Made in Spain. 16-18 Lbs. Pure Iberico de bellota Bone in Ham by COVAP. Wood and stainless steel ham holder and knife. The real and pure Pata Negra. One of the few 100 pure acorn fed hams remaining in the World.
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
Jamon de cebo de campo 100% Iberico Bone In 14-17 Lbs by Covap
Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.
SPECK, Smoked and Seasoned Ham Prosciutto Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Slicing Ham, Weight approx. 5 lbs, by Moser Tirolinger brand
5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..
Pederson's Farms, Spiral Sliced Uncured Half Ham Boneless - Whole 30, (4-5 lbs, Use / Freeze), Fully Cooked, No Sugar , Keto Paleo Friendly, No Nitrates, Holiday Smoked Ham, Made in the US
Sliced Ham, Boneless, Fully Cooked Serves 7-9. Paleo and Keto Friendly. Whole 30 Approved. Gluten and MSG Free.. Vegetarian fed, Antibiotic Free, Animal Welfare Certified. Raised Humanely without Growth Stimulants.. Expedited Shipping Order from Amazon Monday through Friday Friday before 1100 am and you will receive your order in 2-3 days. Freshness Guaranteed All orders are shipped in insulated coolers with dry ice to ensure that your products ships and stays frozen.
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