Top 10 Best Small Baking Stone

Durable pizza stone is brilliant for cooking crispier crust pizza or heat frozen pizza in oven or grill, also fits toaster oven perfectly. Made of natural cordierite, with excellent thermal shock resistance, can withstand extremely-high temperature 1400 without cracking. Stone absorbs heat fast and transfers it evenly, draws moisture away from surface to cook perfect golden pizza crust. 10.4 x 10 fits small and medium pizza sizes, 0.3 thickness for better heat transferring, perfect size for home application. The multifunctional stone is also suitable for baking breads, pastries, biscuits at home, to help make healthy and fantastic baking.

11 long x 8 wide x 38 thick. Great for reheating pizza. Helps to keep pizza from getting soggy. Do not use over direct heat or open flame..

Unicook pizza stone is made of natural Cordierite, no odor Heat resistant up to 1,450F 787C and excellent thermal shock resistance, built to outlast all others.. Unicook bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home.. Full of invisible micro-pores which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza.. Pizza baking stone measures 14.9 by 11.8. Golden thickness 0.615mm, weighs up to 6.6Lbs. Comes with a free multi-purpose plastic dough scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone use on cool stone surface only.. WarningNever use soap or detergent to clean the stone Never season pizza stone with oil or grease WARM TIPIf your oven stone arrives damaged or you need any assistance, please dont hesitate to contact us..

PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.. 1400 RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400 when used normally. It can tolerate an implausible amount of heat.. INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.. FOOD GRADE STONEWARE. The stone is burnt in 2200 kiln, it does not encompass any harmful substance or odor.. FERFECT THICKNESS. The thickness of this stone is 0.63 and it does not have needless weight. You dont have to preheat it for a long time as compared to the ones which are thicker.

ULTIMATE PIZZA STONE SET WITH FREE PEEL - Our pizza stone and wooden pizza paddle have gone through months of testing. This pizza set will last a lot longer than the cheaper aluminium metal pizza peel. The stones are 14.9 x 11.8 inches so will fit in most ovens or barbecues. ITALIAN PIZZA IN OVEN or BBQ - Soggy bottoms are a thing of the past This cordierite pizza stone transforms your homemade pizza into a cheesy, crusty, slice of heaven Hans Grill oven baking stone absorbs the moisture from the dough and cooks the pizza base evenly. The result is a crispy, crusty, pizza that's BETTER than your local Italian pizzeria. OVEN, BBQ, GRILL OR HOB These Pizza stones are made to be used just about anywhere, Will work with COAL GAS and will fit in most ovens and many barbecue brands such as charbroil, Weber, Landmann, Rockwell, Cadac and Outback, BBQs. PERFECT THICKNESS FOR OPTIMAL RESULTS - After months of testing, Hans Grill found that a 1.5cm thickness was the perfect balance, any thicker and you will have to wait hours for the stone to heat up, any thinner and the stone will not crisp up the base The next question we asked ourselves was is cordierite the correct material The answer was yes Unlike ceramic pizza stones that are known to crack after a few uses, cordierite stones are built to outlast all others.. TRY IT FOR FREE WITH OUR PROMISE - if you go ahead and buy our pizza stone today, we will send you an email with recipes and PRO tips on how to look after your new gift. If for whatever reason it doesnt meet your expectations go ahead and reply to that email, and we will return your money without delay.

Ideal for baking more than pizzas, including sandwiches, pizza, breads, toast, pastries and more. Uniformly bakes with a crispier crust than most ordinary pizza stones. Stone is non-absorbent and naturally stick-resistant. Durable surface resists odors, stains and scratches. Also available in 10 14 Rectangle sold on Amazon.

Made of all natural Cordierite stone, sintered in 2100F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating. Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.. Heat resistant up to 1,450F 787C. Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.. Small Pizza Stone Dimension 10.25 in diameter and 0.47 thick. Perfect size to cook a personal pizza in a small counter top oven or grill. Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone use on cool stone surface only.. WarningNever use soap or detergent to clean the stone Never season ceramic pizza stone with oil or grease WARM TIPIf your stone arrives damaged or you need any assistance, please dont hesitate to contact us..

Come With a free bamboo pizza peel board. This pizza stone for ovengrill made of 100 all-natural FDA-safe Cordierite stone, which is no smell and excellent themal shock resistance, Heat-safe up to 1472F800C, It distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough. So the grill stone is easier to make crispy crust pizza than metal.. Multipurpose Beasides baking fresh or frozen pizzas, this pizza stone set also can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone, biscuits and more at home with family and friends.. How to Clean When the pizza stone has completely cooled off, Scrape off any excess food with a spatula before clean. Run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description.. Sizes 10 inch pizza stone measures 10.25x 10.25x0.28, the pizza peel board measures 15.6x11x0.35, Make sure the pizza stone is strong and durable, reduced thickness at the same time. It's faster to preheat before baking pizza, save more time compare with a thicker stone.Usually larger pizza stones are thicker to keep them strong.. After-sales Service If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us..

Baking stone creates restaurant-quality pizzas and breads. Bakes up multi-layered crunchy-chewy crusts. Absorbs heat and transfers it evenly for a perfect bake. Durable, non-cracking crafted from a blend of lead-free clays. Specially engineered Heat Core eliminates soggy centers. Dimensions 14.5 L x 16.5 W.

EXCELLENT QUALITY MATERIAL cordierite and is made with food grade.sintered in 2100F kiln for hours, Heat resistant up to 1,450F 787C and excellent thermal shock resistance.. VERY SUITABLE SIZE Measures 10 inch diameter.. MAKE DELICIOUS FOOD Draw out moisture from dough, distributes heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends.. PREPARATION BEFORE USE Fully preheat the stone to 500 before baking.dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone.. CLEAN MAINTAIN When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent to clean the stone..