Top 10 Best Small Batch Soy Sauce

Bluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US Handcrafted in Louisville, Kentucky. Locally source Non-GMO soy beans, red winter wheat and limestone filtered spring water. Aged in Woodford Reserve Bourbon Barrels for one year. Featured on Andrew Zimmern's Bizarre Foods America and the Discovery Channel's How It's Made. Sofi Award Finalist.

Small batch soy sauce. Locally source all ingredients Non-GMO soybeans, limestone filtered spring water, red winter wheat. Barrel aged for one year. Only micro-brewed soy sauce in the US. Sofi Award Finalist.

Enjoy your delicacies with authentic shoyu sauce Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look. What is in our classic gourmet sauce Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing. Savory that is to die for Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.. Satisfy the chef and foodie within you Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.. Bring home the traditional flavor of Japan Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables..

San-J Tamari is a premium soy sauce made with 100 soy and no wheat-unlike only 40-60 soy in typical soy sauce.. A richer, complex flavor with over 30 more umami than typical soy sauce.. Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly.. Contains 18 amino acids, including all nine essential amino acids.. Brewed with the small-batch fermentation methods passed down for eight generations..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Product Size 1 bottle - 24 fl oz. Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year. Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish. No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.

Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan. Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea. Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce.

750 ml. Floral, delicate, and savory flavor. Hand crafted and aged for 1 year. Cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. Imported from Japan.

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic Pro-biotic diets.. MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui God Spring water has been filtered through granite strata rock for 1,400 years and has 18 more enzyme activity than ordinary water with a pH balance close to ours.. HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.. TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.. BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets..