Top 10 Best Smoker Gas

WOOD STAYS LIT Finally, a smoke tube that stays lit. The patent-pending diamond shape air inlets ensure the perfect amount of airflow to keep your pellets lit and deliver the ideal amount of smoke to achieve grill perfection. Don't waste your time with those other tubes and boxes that only lead to frustration.. WANT UP TO 8 HOURS OF SMOKE - Start with premium wood pellets that are completely DRY, Kona's are the best. Fill tube 90 full, ignite with pencil torch and let burn 10 minutes before blowing out.. ONLY 12 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips tricks.. NO CLEANING NEEDED - The heavy duty 304 Stainless Steel is a life saver here. Simply shake out any old ash, refill, and you are good to go.

Porcelain-Enameled Smoking ChamberThe whole smoking chamber is porcelain-enameled, this will help you control temperature better. Moreover, the porcelain-enameled steel is rust-resistant, anti peeling off and easy to clean.. Convert to Charcoal Grill EasilyThe modular stacking design allows this smoker to be easily converted into a charcoal grill, multi-functionaland practical. Moreover, there are adjustable latches on both sides of the chamber, which ensures the smoker tightness.. Large Cooking AreaThere are two adjustable levels of cooking area, with a total height of 15 inches and a diameter of 17 inches. You can adjust the cooking space according to your needs. In addition, we are also equipped with a fully enamel water bowl, which can stabilize the temperature inside the smoker and increase the moisture, making the meat more tender.. Temperature Control EasilyThe upper and lower dampers, the front door sealed by silicone airtight to add charcoal and the adjustable latches combine with the porcelain-enameled smoking chamber, allowing you to easily control the cooking process.. Our ServiceCaptiva Desings provides you with professional customer service both before and after your purchase of vertical smoker. Please feel free to contact us , we will solve your problem within 24 hours, you can rest assured that your investment will be protected..

941 sq.in Cooking Area in TotalThe primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests.. Super Heavy Duty SmokerTo make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lid's even reaches 3mm, so that the total weight reaches 117 pounds. Heavy-duty smokers can not only keep heat better, but also have higher stability and safer.. Integrated Smoking ChamberAs a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious.. Also a Charcoal GrillWe provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multi-function is the most economical choice.. Enamel Grilling RackEnamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean..

A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks. A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial. Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl. An easy to use double-door design upperlower for greater heatingsmoking, cooking control, sliding air dampers on top and sides for the choice of smokedcooking heat control options, and a nice decorative temperature gauge with decor ring. Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs. Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC Sold Separately.

5. 45 SQUARE FEET OF INTERIOR The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.. Product Dimensions 19.3 L x 18.1 W x 38.6 H Weight 69.5 lb. FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.. BUILT-IN THERMOMETER Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.. TOTAL TEMPERATURE AND SMOKE CONTROL An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.. SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE The door stays tightly sealed with a twist of the handle.. PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.. 40-INCH PROPANE HOSE AND REGULATOR Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. propane not included.

Dual valve dual stainless steel burner system. 100F 320F temperature range. 720 square inch cooking area. Includes 4 porcelain coated cooking grids. 12,500 BTU. External wood chip and ash removal. Front access grease drawer. Large viewing window with professional heat indicator. Two rear rolling wheels. High temp door seal Power source type gas powered Care instructions hand wash.

Dual valvedual burner system provides 100-350 temperature range. Three porcelain coated cooking grids, 800 sq in. Stainless Steel burners - 12, 500 BTU total. External access to wood chip drawer and grease tray. Large viewing window with high temperature door seal.

Four chrome-coated smoking racks. Built-in temperature gauge. Push-button ignition lights burner quickly and easily. Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease. 15, 400 BTU stainless-steel burner.

15, 000 BTU stainless Steel burner output 770 sq. In. 4, 968 sq. Cm. Total cooking space four cubic feet total cooking capacity. Four adjustable stainless Steel cooking grids adjustable multi-purpose ribroast rack adjustable roto-draft cast aluminum damper system with chrome coating door mounted Accu-Temp thermometer. Extra large stainless Steel water bowl and smoker tray sixteen integrated meat hooks four sturdy tool hooks convenient bottle opener three heavy-duty door handles. Two rugged Steel doors with silicone gasket and Premium latch system heavy-duty charcoal tray four levelling feet with two rear easy-move wheels double-walled Steel construction. Premium epoxy high heat paint available use with propane and natural gas.

595 square inch cooking surface with 3 chrome-plated cooking grates. 7,566 cubic inches of cooking space. Warming rack on top of smoker chamber. Gas feature allows consistent heat for better smoke experience. Porcelain wood chip and water pan.

1,060 total square inch cooking surface. 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates. Number of grates 6. 310 square inch cooking surface in firebox chamber. 3x 12,000 BTU Burners, 36,000 BTU's total in gas grilling chamber. 12,000 BTU side burner accommodates charcoal chimney starter. Professional temperature gauge for accurate monitoring in both cooking chambers. Firebox door with air damper for added convenience and easy clean-up.

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber. Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result. Removable baffles and optional smokestack locations for a customizable setup. Number of Grates 4. Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal. Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control.

Use on your grill to add smoky flavor. Stainless steel construction. Vented lid prevents flaming. Power source type Manual.