Top 10 Best Soppressata

Alps Sopressata - Sweet and Hot. Hand made, Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper.. This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 2 Pounds. Each Sopressata is Hand Made. Due to the nature of this style of food all weights are approximate.. You will receive 2 sticks approximately 2 pounds total..

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG. Third-party audited and traceable to farm for cheeses.

Uncured salami with sangiovese red wine. This salami is perfectly seasoned with organic garlic and red wine. Inspired by the Veneto region. 100 U.S raised pork. No antibiotics ever.

A favorite in our Brooklyn store. Made with the Finest Cuts of Pork. A Perfect Blend of Crushed Hot Pepper and Sweet Paprika.. Hand Crafted in Brooklyn New York. Whole Pieces Not Sliced.. Served Sliced With Cheese, Taralli and some Wine For a Trip to Italy Without Plane Fare. Weights are Approximate. 2 Sticks Approximately 1.5 Pounds.

Indulge in the rich and bold flavors of Hot Soppresata, a dry-cured masterpiece made from 100 lean natural pork that is crafted to perfection in the USA.. Savour the natural taste of Hot Soppresata, which is free of nitrates and gluten, making it a healthy and delicious snack that's perfect for any diet.. With our satisfaction guarantee, you can be confident in the quality and taste of our Hot Soppresata. If you're not completely satisfied, we'll make it right. Our Hot Soppresata features a unique blend of garlic mix that adds a bold and zesty flavor, making it the perfect addition to any charcuterie board or dinner table.. Trust in the quality and craftsmanship of our Hot Soppresata, which is made with only the finest ingredients and is sure to delight your taste buds with every bite..

Gluten Lactose Free. Traditional Italian Delicacy. Excellent Brand. Made from Hand-Timmed, Coarsely Chopped Pork Savory Spices. 1- 9 oz. Stick.

Traditional Italian recipe crafted from top-quality cuts of pork.. A rustic homestyle antipasto with exquisite marbling and gourmet appeal.. Perfect size for snacking and easy entertaining..

Hand Crafted, Artisan, Premium, Uncured Salami made with Pasture-Raised Pork. Our commitment to quality begins on our farm where we pasture raise our animals and emphasize the importance of both their physical and mental wellbeing. No Corn, No Soy, No Hormones, No antibiotics.. No Nitrites, No Nitrates, No Added Hormones, No Artificial Ingredients, Gluten-Free. Humanely Raised Pork is Just the Beginning.. Unit count type Ounce.

GREAT FOR CHARCUTERIE BOARDS A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life. The salamis can be rewrapped in the same paper they came in and kept in the low-humidity drawer of your fridge..