Top 10 Best Sopressata Salami

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. Contact Us - Should you have any questions or concerns regarding this product, please contact us through the Amazon messaging portal..

A favorite in our Brooklyn store. Made with the Finest Cuts of Pork. A Perfect Blend of Crushed Hot Pepper and Sweet Paprika.. Hand Crafted in Brooklyn New York. Whole Pieces Not Sliced.. Served Sliced With Cheese, Taralli and some Wine For a Trip to Italy Without Plane Fare. Weights are Approximate. 2 Sticks Approximately 1.5 Pounds.

Indulge in the rich and bold flavors of Hot Soppresata, a dry-cured masterpiece made from 100 lean natural pork that is crafted to perfection in the USA.. Savour the natural taste of Hot Soppresata, which is free of nitrates and gluten, making it a healthy and delicious snack that's perfect for any diet.. With our satisfaction guarantee, you can be confident in the quality and taste of our Hot Soppresata. If you're not completely satisfied, we'll make it right. Our Hot Soppresata features a unique blend of garlic mix that adds a bold and zesty flavor, making it the perfect addition to any charcuterie board or dinner table.. Trust in the quality and craftsmanship of our Hot Soppresata, which is made with only the finest ingredients and is sure to delight your taste buds with every bite..

Alps Sopressata - Sweet and Hot. Hand made, Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper.. This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 2 Pounds. Each Sopressata is Hand Made. Due to the nature of this style of food all weights are approximate.. You will receive 2 sticks approximately 2 pounds total..

Traditional Italian recipe crafted from top-quality cuts of pork.. A rustic homestyle antipasto with exquisite marbling and gourmet appeal.. Perfect size for snacking and easy entertaining..

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

GREAT FOR CHARCUTERIE BOARDS A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life. The salamis can be rewrapped in the same paper they came in and kept in the low-humidity drawer of your fridge..

Sweet Sopressata. Fratelli Beretta. Salami. 8 oz each.