Top 10 Best Sorghum Flour Organic

USDA Organic Certified Sorghum Flour. Gluten Free Certified. Whole Grain Council Certified. Non GMO Project Verified. Made in a Dedicated Allergen Free Facility.

One, 22 oz. Bag 1.375 lbs.. Gluten Free Vegan Vegetarian 100 Whole grain stone ground Kosher Pareve. Manufactured in a dedicated gluten free facility R5-ELISA tested gluten free. 100 whole grain. Stone Ground on slow-turning quartz millstones.

Gluten free, dairy free, nut free, corn free, and soy free. Certified kosher by rabbi yehuda buck span. High in insoluble fiber..

Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.Sorghum is an ancient cereal grain belonging to the grass family Poaceae. Its small, round, and usually white or yellow though some varieties are red, brown, black, or purple .. There are many species of sorghum, the most popular being Sorghum bicolor, which is native to Africa. Other popular species are native to Australia, India, and other Southeast Asian countries.. Although sorghum is less known in the Western world, its the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.. In North America, sorghum is commonly used in animal feed and ethanol fuel production. That said, interest in using it for human food is increasing, thanks to its impressive nutritional profile. Sorghum is a cereal grain thats widely produced around the world. Its whole grain is commonly used in baking, while its syrup is used as a sweetener. Finally, its used as a natural fuel source..

Contains 1-25 pound bag. Whole Grain stone ground flour with ancient grains.. A mild sweet flavor profile.. Use as a substitute for wheat flour in quick breads..

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PureLIving Organic Kosher Sprouted Sorghum Flour. An ancient grain high in antioxidants, fiber, and protein, lightly textured delicately sweet flour great for your baking needs. Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment. Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. Can often be used cup for cup as a wheat flour substitute.. 32g of 100 Whole Grain per serving..

PureLIving Organic No GMO Sprouted Sorghum Flour 24 Oz each - 2 Packages. An ancient grain high in antioxidants, fiber, and protein, lightly textured delicately sweet flour great for your baking needs. Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment. Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. Can often be used cup for cup as a wheat flour substitute.. 32g of 100 Whole Grain per serving..