Top 10 Best Sorgum

Premium Whole Grain Sorghum - Ancient Grain of the White Variety. Batch Tested and Verified Gluten Free. Product of USA, Packed in California. Add it to soups, salads, pilafs, granola bars, or simply pop and snack on it. Gluten Free, Non-GMO, Vegan - No other Additives.

Made in liberty kentucky. All Natural. not a blend.

Healthy gluten free snack. Great on biscuit, pancakes and waffles. Equal substitute for honey when cooking. Sorghum contains nutrients such as iron, calcium and potassium. Great for marinating.

Bob's Red Mill Whole Grain Sorghum is part of the Grains of Discovery family. This whole grain pops like popcorn and has a texture similar to a wheat berry but is gluten free Use whole grain sorghum in soups, salads, and pilafs or pop it to create the Indian snack jowar dhani. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

WHOLE GRAIN GOODNESS Whole Grain Sorghum is a gluten free grain with a hearty texture and mild, nutty flavor pop like popcorn or use in pilafs, salads and anywhere else whole grains are called for. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. EXCELLENT SOURCE OF FIBER One serving provides 29 of your daily value. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

100 PURE SORGHUM SYRUP Our sorghum is 100 pure, with no additives and made from our own sorghum cane that we plant each year. Our syrup is Non-GMO and Gluten Free. We are longtime members of the National Sweet Sorghum Producers and Processors Association NSSPPA. HEALTH BENEFITS Unlike sugar which is 100 empty calories devoid of nutrition, you can expect some nutritive value from a purely natural sweetener like sorghum. Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get necessary iron, calcium, and potassium. NATURAL SWEETENER Our syrup is delicious on pancakes, waffles, hot biscuits, cornmeal mush, grits, and other hot cereals. It can be used as a cooking ingredient with a similar sweetening effect as molasses. A FAMILY LEGACY OF EXELLENCE Muddy Pond Sorghum has won many awards and honors. We have won 1st or placed in the top 10 of the NSSPPA sorghum syrup contest most every year. We were named the 2012 Made in America - American Treasures Award Winner. MADE IN THE USA Since the 1980s Muddy Pond Sorghum Mills mission has been to offer 100 pure sorghum syrup with no additives. We farm, harvest, and process our sorghum in Monterey Tennessee to ensure the quality our consumers expect and deserve.

From the heart of Pennsylvania Dutch country this is the finest southern sorghum available. Use it to flavor your baked beans, barbeque sauce or straight from the jar on pancakes. Use in any recipe calling for molasses, milder tasting than molasses. Rich in iron, calcium and potassium and is good for your health. Wide mouth plastic jar.

One, 24 oz. resealable stand up bag 1.5 lbs..

Healthy Gluten Free Snack. Great on biscuit, pancakes and waffles. Equal substitute for honey when cooking. Sorghum contains nutrients such as iron, calcium and potassium. Great for marinating.

Shiloh Farms Whole Sorghum Grains. 16 oz each - 2 bags. Organic, Non GMO, Gluten free, Low Glycemic. Great for breakfast or perfect substitute for couscous, bulgur, and barley in soups and side dishes.. Try popping sorghum grain Smaller and lighter than traditional popcorn, popped sorghum has a similar flavor and light crunch..