Top 10 Best Stuffed Grape Leaves Greek

Traditionally Cooked Using Delicate Grape Leaves Filled with Savory Rice Stuffing and Ready. Easy-Open Lid Makes This Perfect for On-The-Go Snacking. All Natural and No Preservatives so You Can Feel Good About Your Snacks. A Good Source of Protein. Certified Kosher.

Pack of Twelve, 14-Ounce Cans Total 168 oz. Delectable Home-Made Style Hand Stuffed Grape Leaves. Non-GMONo PreservativesCertified Kosher. Ready to Eat Enjoy this traditional recipe as an appetizer or entre. Product of Turkey.

SAME AS HOMEMADE Traditional Greek or Turkish-style Dolmas hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio Italian rice, onion, mint, and dill. HEALTHY, CLEAN SNACK For savory cravings, pan-fry in panko and pair it with melon, tzatziki, or pita bread, or serve atop a Greek or grain salad. Can be paired with with cantaloupe, merguez sausage, sauvignon blanc, and pale ale. DELICIOUS RECIPE IDEAS Layer into a casserole dish and top with tomato sauce and feta cubes. Bake until cheese and sauce are bubbly. Serve with crusty bread. CLEAN, SIMPLE INGREDIENTS Vegan, non-GMO, dairy-free and gluten-free. QUALITY PRODUCTS Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

Fruits VegetablesVegetables. Divina Dolmas Stuffed Grape leaves 70 oz.

DIVINA Dolmas are the centerpiece of the Greek meze tradition. Divina.

Imported from Greece. Sultana varietal grape leaves filled with long-grain Italian rice.

Net quantity of 280 grams. Made of grapes leaves stuffed with rice, onions, and herbs. Easy-open can. Vegetarian no preservatives. Product of Greece.

Athena stuffed vine leaves. 4 pounds 6 oz.. Stuffed vine leaves with rice.

Ready to serve as an appetizer or a main dish. Product of P.R.C.