Top 10 Best Sujihiki

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

The Ultimate Multi-purpose Slicer A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.. Dalstrong Power An ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.. A Slicer Engineered to Perfection Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Dalstrong Trust Rock solid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

Misono 24 cm. Molybdenum Sujibiki.

Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand hammered and finished blade. Magnolia handle.

Stain resistant slicing knife. Usable to both left and right handed users as it's even edged. size 10.5 inches.

Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.. Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.. One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

HIGHEST GRADE CARBON STEEL Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES Carbon knives are non stain resistant. PRECISION The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Lightweight flexibilityA high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.. High quality and sharpnessA high-quality chef's special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC hardness 58-60, it has high hardness and wear resistance. The sharp blades on both sides no more than 15 on each side are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, even sliced, diced, and deboned, which is more convenient to use.. Anti-sticking and anti-corrosion The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, but also has increased resistance to rust and corrosion.. ComfortableThe handle 430 has a double elbow integrated die-casting design, which improves the comfort and slip resistance of the grip. The outer layer is made of ergonomic natural ebony wood. The overall feel is very light and easy to clean. The blade protection is equipped with a leather knife cover, so professional chefs can take it with them when they go out to work. Leather not only prevents the blade from hurting people, but also protects the integrity of the blade.. Perfect giftDamascus kitchen knife is not only sharp, but the decoration is also world-class. This is a great gift for relatives or parents while cooking interesting dishes and enjoying food. This is a beautifully packaged gift box, suitable for all occasions. Such as weddings, birthdays, parents' day, collectibles, Christmas, etc...

24 cm. Misono UX10 24 cm. Sujibiki. Made in Japan.

Genuine Sakai manufactured. Extraordinary rust resistance and sharpness Size sujihiki knife, 14.4 365mm total length, 9.4 240mm blade. Materials INOX AUS 8 8A steel, rust-resistant knife for commercial use. A mixture of 0.10-0.25 molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.. Features The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.. With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.. Makes the perfect gift for Mothers Day.

A presentation box for storage or gifting is included along with care and sharpening instructions. Western-style handle is ergonomically contoured compressed wood with a shaped butt and sturdy riveting. Stainless steel and molybdenum alloy blade construction resists staining from acidic foods and is more resistant to corrosion. Wash by hand in warm water with liquid detergent and dry thoroughly to maintain blade quality. Handcrafted in Japan with a lifetime warranty from Kikuichi.