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Hi Mountain Seasonings - Original Summer Sausage Kit - Make Your Own Sausage
FLAVOR NOTES -- Delicious traditional summer sausage flavor.. BUTCHERS CHOICE -- Create your own handcrafted succulent sausage patties or links.. RECOMMENDED MEATS Designed to mix with ground pork, or a combination of pork, poultry, beef or wild game.. KIT INCUDES -- Two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.. FILL YOUR FREEZER -- Each kit seasons 23 lbs of meat, three pounds at a time if you choose..
Hi Mountain Seasonings - Jalapeno Summer Sausage Kit - Make your Own Delicious Sausage
FLAVOR NOTES -- Jalapeo peppers have just enough heat to get your attention yet are mild enough for just about everyone.. BUTCHERS CHOICE -- Create your own handcrafted succulent sausage patties or links.. RECOMMENDED MEATS Designed to mix with ground pork, or a combination of pork, poultry, beef or wild game.. KIT INCUDES -- Two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.. FILL YOUR FREEZER -- Each kit seasons 30 lbs of meat, three pounds at a time if you choose..
Hi Mountain Seasonings - Cracked Pepper 'n Garlic Summer Sausage Kit - Make your Own Delicious Sausage
FLAVOR NOTES -- Nothing beats fresh, homemade sausage with that old west flare.. BUTCHERS CHOICE -- Create your own handcrafted succulent sausage patties or links.. RECOMMENDED MEATS Designed to mix with ground pork, or a combination of pork, poultry, beef or wild game.. KIT INCUDES -- Two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of mahogany fiberous casings and detailed instructions.. FILL YOUR FREEZER -- Each kit seasons 30 lbs of meat, three pounds at a time if you choose..
Hi Mountain Seasonings - Hunter's Blend Summer Sausage Kit - Make your Own Delicious Sausage
FLAVOR NOTES -- Nothing beats fresh, homemade sausage with a cracked pepper 'n garlic kick.. BUTCHERS CHOICE -- Create your own handcrafted succulent sausage patties or links.. RECOMMENDED MEATS Designed to mix with ground pork, or a combination of pork, poultry, beef or wild game.. KIT INCUDES -- Two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of mahogany fiberous casings and detailed instructions.. FILL YOUR FREEZER -- Each kit seasons 30 lbs of meat, three pounds at a time if you choose..
LEM Backwoods Summer Sausage Cured Sausage Kit, 10 Lbs.
The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Bundled for Additional Savings. 20ct, Mahogany, 61mm dia. x 24, Pre-Tied Looped Fibrous Casings. Stuffing Capacity per Casing Approximately 2.5 lbs.. Metal Casing Rings and Pliers Made in USA. Store Casings in Cool, Dry Place.
The Sausage Maker - Pepperoni Sausage Casing Kit, Tied and Looped 38mm (1.5) Dia. x 24 Mahogany-dyed Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Bundled for Additional Savings. 20ct, Mahogany, 38mm dia. x 24, Pre-Tied Looped Fibrous Casings. Stuffing Capacity per Casing Approximately 1.5 lbs.. Metal Casing Rings and Pliers Made in USA. Store Casings in cool, dry place.
Witts 100 Pound Deer / Beef Summer Sausage Seasoning Kit (100 Pound Kit)
Do you have a bunch of deer still setting in your freezer Is it going to waste Then you can also turn that deer meat into delicious deer Sausage with our Deer Sausage Kit. FW Witts Smoked DeerBeef Sausage Seasoning for 100 lbs. of Meat. 40 Clear Fibrous Casings and 40 pieces of Butcher Twine to tie of the casing ends. 4 oz. of Speed Cure Sodium Nitrite. Printed Directions EXCLUSIVELY from Ask The Meatman.
Witts 50 Pound Deer / Beef Summer Sausage Seasoning Kit (50 Pound Kit)
Do you have a bunch of deer still setting in your freezer Is it going to waste Then you can also turn that deer meat into delicious deer Sausage with our Deer Sausage Kit. FW Witts Smoked DeerBeef Sausage Seasoning for 50 lbs. of Meat. 20 Clear Fibrous Casings and 20 pieces of Butcher Twine to tie of the casing ends. 2 oz. of Speed Cure Sodium Nitrite. Printed Directions EXCLUSIVELY from Ask The Meatman.
Hi Mountain Jerky Old Fashioned Bologna Sausage Kit
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