Top 10 Best Sushi Knife Japanese

Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi master.. Versatile Precision for Seafood and More - Utilize the Deba Knife's versatility to safely cut through crab claws, break apart fish, and slice through small bones or tendons with ease. While not suited for large bones, our Japanese knife glides smoothly through seafood and meat.. Unrivaled Craftsmanship - Our chefs knife is crafted from corrosion-resistant VG10 Damascus steel with unparalleled edge retention. The ideal choice for perfecting sushi and sashimi, this 6-inch kitchen knife ensures lasting performance. Please hand wash only for optimal longevity.. Comfort Control for Every Chef - This Japanese chef knife features a full tang enclosed in a rosewood handle, providing an ergonomic and comfortable grip for easy handling. Enjoy perfectly cut salmon and tuna with this beautifully-designed sushi knife.. A Culinary Gift to Impress - Our Deba chopping knife comes in an elegant black box gift with a protective sheath, making it a thoughtful and excellent gift for home cooks, sushi lovers, and professional chefs alike..

Precision Kitchen Knife with Protective Sheath - The Home Hero 5-Inch Utility Knife is specially designed for precise cuts, like mincing garlic, herbs, paring fruits and vegetables, and trimming meat. The included sheath helps keep it in mint condition. Ultra Sharp Blade Edge - This Japanese knife is crafted with 67 layers of premium VG10 Damascus Steel, delivering exceptional durability and a razor-sharp edge. Sharpened to a 12-degree angle with a single bevel design, it allows for a thinner and more precise cut every time.. Full Tang Rosewood Handle - Our damascus kitchen knife handles are crafted from top quality rosewood and feature a full tang design. With excellent balance and leverage capabilities, it's perfect for everyday use. Plus, its rich coloring and distinctive grain will look great in any kitchen.. Care for Longevity - To preserve this damascus knife's sharpness, hand wash and dry it after each use. Store it safely in the included sheath. Avoid chopping bones and frozen food, and use on plastic or wooden cutting boards for optimal blade maintenance.. Ready for Gifting - Our chef knife comes in premium gift box packaging, making it an ideal gift for any cooking enthusiast. Make someone's day special with our exceptional cheese knife and other kitchen knives that will elevate their culinary experience.

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

DALSTRONG Chef Knife 8 Inch Crafted with precision, this professional chef knife from DALSTRONG boasts an 8-inch Damascus blade, ensuring optimal balance and control for culinary excellence.. The Ultimate Professional Chef's Knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Unrivaled Performance Ruthlessly sharp kitchen knife blade hand finished to a mirror polish at 8-12 using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted. An ultra sharp AUS-10V Japanese kitchen knife boasts of super steel rated at 62 Rockwell hardness extraordinary performance and edge retention. Dalstrong's stunning 'tsunami-rose' genuine Damascus 67 layers of high-carbon stainless steel, cleans easily. A Chef Knife Engineered to Perfection The ultra-G10 handle is military grade with long durability. Carefully hand polished, the ergonomic handle shape is engineered for hand control, agility and comfort. Hand-polished blade spine for smooth handling. A dynamic kitchen utility knife.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

The Ultimate Yanagiba knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

FOR PERFECT SLICING OF DELICATE PRODUCTS. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.. WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.. JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.. GREAT GIFT FOR A CHEF. We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.. IMPROVE YOUR SKILLS WITH LUCKY COOK. When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product..

PREMIUM MATERIALThis sushi knifesashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.. EBONY WOOD HANDLEThe octagonal handle of this sushi knifesashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.. SINGLE-BEVEL URASUKI BLADEThe urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.. RAZOR SHARPEach Gourmetop sushi knifesashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness. We Not Only Provide Sushi KnifeAll Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customers voice and experience with our products as well as with our service, we provide 24hrs7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service..

Japanese Damascus Knives Kiritsuke Knife is made of 67 layers 440C Damascus steel 592 HRC using traditional Japanese hand forging technology combined with vacuum deep cooling treatment enhancing sharpness, durability and corrosion resistance.. Dazzling Knife Handles Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors a unique color structure flows through the world of knife handles. It will be a pleasure to use it.. Professional Japanese Chef's Knife Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance. These chef's knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables.. High-End Gift Choices The Universal Chef's Knife has an ultra-sharp edge and perfect curvature 13 to meet all the chef's requirements for a knife. With its exquisite sandalwood gift box and gorgeous appearance, it is the gift every home chef and professional chef looks forward to on special holidays.. Product Commitment products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength sharpness and abrasion resistance and sticky hard to chip. Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention.. CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to cleanit is a hydrophobic coating. The black coating gives the Yanagiba knife a very character.. ROSEWOOD HANDLE G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.. PERFECT BALANCE A perfect weightbalance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.. 100 SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

This knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.. Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.. The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. such as weddings,birthdays,parental festivals,collectable, christmas, etc..

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.. Rare Knife Handle The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.. Single-edged Kitchen Knife The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.. Design Combination The Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10-inch, which greatly improves flexibility in use.. Product Commitment MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

Work of ArtOur Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more durable, harder, and sharper than other knives.. 9 Inch Kiritsuke Chef KnifeEach Huusk Kiritsuke knife is made of premium Japanese steel and rated at 582HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the Huusk sushi knife Japanese will stay sharp as long as you give it proper maintenance. Warm Tip Always Handwashing it. Natural Rosewood HandleThe Japanese high-carbon knife is made of natural rosewood. The rosewood handle is robust and has excellent durability. And each Huusk chopping knife Japanese is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.. Versatile Huusk Japanese knifeDue to the special design, our Huusk knife can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. It is a good assistant for chefs or green hands in the kitchen. And come with an exquisite gift box, our Huusk Japan knives are also the perfect gift for family and friends at Christmas, weddings, birthdays, Fathers Day, and Black Friday.. HUUSK GuaranteeHuusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp and durable kitchen knives with scrupulous attitudes, which is our lifelong pursuit. We promise a 30-day free return and a 12-month warranty. If you have any questions, please contact our customer service..