Top 10 Best Sushi Knife Made In Japan

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.. Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.. The HexClad 7 inch Santoku Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.. The HexClad 7 inch Santoku Knife is a true triple-threat and makes easy work of chopping, dicing, and mincing. With a shorter blade than a chefs knife, its ideal for fast, precision cuts. The wide face and sheepsfoot design no point also make it great for scooping ingredients.. With proper care, your HexClad 7 inch Santoku Knife will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended..

Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.. Rare Knife Handle The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.. Single-edged Kitchen Knife The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.. Design Combination Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.. Product Commitment MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.. SHARP MASAMOTO AT SERIES Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamotos Japanese high carbon stainless steel Molybdenum Vanadium stainless steel HRC. 57. It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.. FULL TANG BOLSTER COVERED HANDLE The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.. AUTHENTIC JAPANESE QUALITY KNIFE The MASAMOTO-SOHONTEN Knife since 1866. With over 150 years history and craftsmanship, the MASAMOTO brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.. PRODUCT INFORMATION - Made in JAPAN Blade length 9.5 inches 240 mm Blade material Japanese High Carbon Stainless Steel Masamoto's Molybdenum Vanadium Handle material Pakkawood Hardness Rockwell C scale HRC 57.

The tall solid blade made of high performance steel and stain resistant. The hammered finish creates pockets of air between blade surface and food surface to prevent food sticking to the blade. Perfect for sashimi. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened. Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100 handcrafted by skilled tradesmen in Seki - Japan.

Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,. Sushi Knife Blade Length 11-34 inches, Overall Length 17.5 inch. This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,. Great Japanese Chef Knife offers Wooden handle offers maximum comfort control, Plastic Bolster, Easy to sharpen. Made in Japan with High Quality.

Pack of 2 Japanese Yanagiba knives, used for slicing ultra-thin slices for dishes such as sushi and sashimi. Sushi Knife Blade Length 8-14 inches210mm, Overall Length 13 inches. This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel. Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort control, Plastic Bolster, Easy to sharpen. Made in Japan with High Quality.

Made in Japan This high-quality sashimi knife is made in Japan, ensuring exceptional craftsmanship and attention to detail.. Extra long blade The 10-12 inch270mm blade is longer than traditional sashimi knives, making it easier to slice through large fish and other ingredients. overall measures 16 inches long.. High-carbon stainless steel The yanagiba knife is made from high-carbon stainless steel, which provides superior durability, sharpness, and resistance to corrosion. Wooden handle offers maximum comfort control, Plastic Bolster.. Razor-sharp edge The knife is honed to a razor-sharp edge, allowing you to make clean and precise cuts every time. Easy to sharpen. Versatile While ideal for sashimi and sushi, this knife can also be used for a variety of other cutting tasks in the kitchen, making it a versatile addition to any chef's collection..

Handmade in Seki, Japan Quality blades of Forged Steel. Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the USA THE KNIVES MAKER'S GUILD. union custom knife is a testament to the world's largest manufacturer. of kitchen knives and reliable technology Jihei Iseya Producer Yoshinori Mr. Seto.Goodness of sharpness,. but it is a matter of course, the beauty of the finish is excellent..

TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Shun 10.5-inch Dual Core Yanagiba Knife. This kitchen knife has the same length, weight and single-beveled design of traditional Japanese yanagiba.. ULTIMATE SUSHI KNIFE With a blade stock thicker than the rest of the Dual Core series, this cooking knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release.. HIGH-QUALITY CONSTRUCTION This sashimi knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.. BEAUTIFUL, DURABLE HANDLE The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability. Includes wooden saya.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..