Top 10 Best Swans Cake Flour

STRONG AND LIGHTWEIGHT SIFTER HOLDS A FULL 3 CUPS Home baking just got easier. This sifter holds more flour or powdered sugar than most sifters made for home use. Measurements are stamped right into the metal and can easily be read from inside the sifter as well as outside.. CLASSIC RELIABLE HAND CRANK AND SINGLE MESH Professionals prefer crank-style sifters over hand squeeze sifter models because they can stand up to repeated use without tiring out your hand. Sifting is effortless and clean up is super simple - no multi-layers of mesh for ingredients to get stuck.. THE DOUBLE LOOP AGITATOR LEAVES NOTHING BEHIND Lumps of flour and sugar can get left behind to clog the mesh screens when using squeeze handle models, but the Bellemain Flour Sifter cranks smoothly, capturing everything. Works great with fine and coarse flours like almond meal and oat bran.. EASY FOR BAKERS WITH ARTHRITIS TO USE Squeeze handles are hard to work and require hand strength - which means they can wear you out quickly. But the Bellemain Sifters hand crank operates smoothly and effortlessly - lightweight flours and sugars practically sift themselves.. RUST RESISTANT STAINLESS STEEL WILL EASILY LAST A GENERATION OR MORE Stainless steel is lightweight, but stronger than aluminum or plastic - so you never need to worry about cracks, chips, dents and scratches. This is the sifter that you'll still be using in 20 years.

1 x 32 Oz box. For baking cookies, pies, cupcakes, bars, and brownies to coffeecakes, muffins, waffles, pancakes, biscuits and breads. Can also be used in all other scratch baking recipes.

Cake Flour for Baking Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats. Downright Delicious America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes. Bleached Flour For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour. Swans Down Cake Flour Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour. A Generational Recipe From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute.

Swans Down. Cake Flour. 32oz Box. Pack of 2.

27 times finer than all-purpose flour. Kosher.

Does not contain baking powder or salt.. same great cake flour. For over 100 years, bakers have preferred swans down cake flour. That's because swans down is made from the finest american soft winter wheat and repeatedly sifted. 27 times finer than all-purpose flour.

The package weight of the product is 4.8 Pound. The package dimension of the product is 14.1L x 11W x 3.6H. Number of items 2. Package Weight 2.154 kilograms.

King Arthur Bread and Cake Enhancer makes cakes and other baked goods softer, moister, and helps them stay fresher longer.. The enhancer also acts as a stabilizer and texture enhancer.. It's especially great for making soft sandwich loaves..