Top 10 Best Takamura Knife

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. COMFORT GRIP - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. UNPARALLELED PERFORMANCE - Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Sixty seven layers of Damascus steel for a harder blade that stays sharper longer Ergonomic pakkawood handle with full tang construction for precision and control. An everyday essential, our eight inch chefs knife is a prep workhorse youll use to slice, dice, chop and trim proteins and veggies with ease Its astonishingly sharp cutting edge tapers to a precision tip to slice through even the hardest of vegetables. Made utilizing the three step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional twelve degree cutting edge. With proper care, HexClad knives will last for generations Do not clean in the dishwasher Hand wash only Frequent honing is recommended.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. This set will last a lifetime.. Famed design, with satisfying heft, premium materials and quality feel. Luxury ABS Polymer handles are triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. National Sanitation Foundation NSF certified Applies to knives only.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Complete set in a stunning hand-made acacia wood block. National Sanitation Foundation NSF certified Applies to knives.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.. Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Grade NSW Damascus Knife Type Santoku Multipurpose Chef Knife. Steel Type 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel. Blade Double-Edged 5050 Blade Length 7 IN 180mm. Handle Material Octagonal-Shaped Shitan Rosewood Bolster Double Red wood. Hardness Rockwell C scale 60 Saya Cover Natural Magnolia Saya Included.

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. TRADITIONAL GYUTO STYLE The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. 46 LAYERS DAMASCUS VG-10 Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.. HAMMERED TEXTURE The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. ERGONOMIC OCTAGONAL WA-HANDLE This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.. INCLUDED SAYA KNIFE COVER A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.. WHETSTONE RECOMMENDED Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.. CARE HANDLING Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..

Look Sharp and Cut Sharper Without Slicing a Hole in Your Wallet Crafted from the finest materials in the world, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10V Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add aesthetic beauty and prevent both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.. Never A Dull Moment Our Ironclad 100 Lifetime Guarantee and Free Sharpening for life means that you can buy this knife risk free and Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.. Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100 handcrafted by skilled tradesmen in Japan. Not mass produced..

High Quality Damascus Steel It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.. G10 Black Handle The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food.Military grade G10 material, with extremely strong hardness, not easy to deform and crack, non-slip and moisture-proof. The tail is decorated with exquisite mosaic rivets, unique and beautiful.. Perfect Sharp Blade Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness, even with frequent daily use, razor-like sharp edges can be maintained for a long time.. Ash Wood Magnetic Sheath Scabbard made of natural ash wood, natural and beautiful, tough and durable material, smooth and comfortable to touch. The internal magnetic design can prevent the kitchen knife from slipping out, safe and hygienic, and convenient to carry out.. XINZUO Brand 100 satisfaction or money back guarantee, try risk-free shopping. Comes with a beautiful gift box, suitable for holiday gifts and daily use. XINZUO kitchen knife is ideal for professional chefs and culinary enthusiasts, beginners..

07396 Gyuto 240mm chef knife. Blade 33-layers hammered Damascus steel double edge Core VG10 corrosion-resistant steel. Handleplywood brown.

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon. Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class. Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering. Corrosion and anti-tarnish blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.

Santoku Chefs knife is a traditional Japanese Multipurpose chefs knife designed for home use. It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.. Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100 handcrafted by skilled tradesmen in Japan. Not mass produced..