Top 10 Best Tempura Bits

Otafuku's okonomiyaki flour is the primary ingredient needed to make authentic, Osaka style okonomiyaki in the comfort of your home. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a flour-based batter it is an example of konamono the name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning cooked. Otafuku's okonomiyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats. Easy to follow okonomiyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style okonomiyaki party with your friends and family. Your order includes one, 1 pound bag of flour which makes approximately 10 to 12 servings of okonomiyaki and is made in Los Angeles, California.

Crispy bits of tempura batter harvested while creating our other goodies that then find new purpose as bonus snacks or livening up dishes in interesting ways.. A delicious snack all on its own crunchy, savory, and satisfying with a mild flavor perfect alone or suited to just about any seasoning you might want to add.. A great addition to soups not just ramen, salads, pancakes makes them fluffier, French fries chips, and more to add texture, flavor, and depth.. Japanese true tenkasu made and packaged in Japan where tempura is always done right. This is heritage in snacking form.. Agedama, scraps, bits, dubs, and gribbles are other names used throughout the world for these extra crispy bonus snacks, so dont be surprised if youve never heard of tenkasu. Give them a try anyway..

Tenkasu is a traditional Japanese condiment consisting of deep-fried tempura batter, crispy tempura bits. They are also referred to as Age-dama, this crunchy tempura batter is often used as a topping for ramen, udon, and yakisoba dishes. Its also used to add a crunchy texture to savory pancakes such as okonomiyaki and monjayaki.. With its rich taste of the cooking oil, and special crispy texture, tenkasu is used as foodstuff for trimmings or garnishes of various dishes. This product is used vegetable oil, so it is cholesterol free.. After opening the package, close the zipper and store in the refrigerator..

Net weight of each pack40g1.41oz. Delicious with good nutrients from the sea. Cripsy and tasty.

One 1 box per order. Net weight 5 pounds per box.. Just add water.. Zero grams trans fat. No MSG added.. Recipes included on side panel. High altitude instructions.. Quick easy to prepare. Restaurant quality..

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Ten Speed Press.

Solid Carbide. Made in USA. SPECIFICATIONS Angle a 30 Cutting Height B 0.440 Shank d 14 Overall Length L 2-14 Tip Width t 0.005.

Wasabi and Soy Sauce - The perfect complements to seaweed and tempura, even for those who do not love sushi. Spicy, umami, and irresistible.. Otsumami - Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now. Noriten - A type of Otsumami where nori seaweed is battered and fried to make a tempura snack unlike any other. Delicious, crisp, crunchy, savory, and flavorful.. Japanese - Made and packaged in Japan from the highest quality ingredients.. Not Fishy - Noriten has a mild seaweed flavor that is similar to pork rinds, with just a hint of the ocean in each bite. Unique - Not your typical snack, making Swashbuckle your new source for bold, addictive flavors..