Top 10 Best Thai Tamarind Paste

100 Natural Tamarind Paste. Tamarind paste is 100 natural an awesome ingredient which you can use in a variety of dishes.. For use in Indian, Thai, African Dishes like Soups , Gravies, Sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savory dishes many other dishes.. 100 natural and Great Taste. Product of India.

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100 Tamarind pulp seedless, paste like. No sugar, no color, no preservatives added. Use for for many Southeast Asian cooking, sauces, juice. Place tamarind small amount in warm water. Then use your fingers to mash the tamarind until it dissolves into a sauce-like paste. Add more water as necessary. Discard the pulps.. Product of Thailand.

Suitable for Vegetarians Suitable for Vegans. Keep Refrigerated. Thai Taste. 8 - 12 Days Delivery. Please not Best BeforeExpiration UK is DDMMYYYY.

Tamarind Paste Thai Concentrate Sour Cooking Chua Hah Seng. Use for Som Tum Thai Salad, Pad Thai Thai style fried noodle, Tom Yum and variety of dishes. Or mix with water and syrup or honey for tamarind juice.. Made from 100 natural sour tamarind under high technology for the best quality. Product of Thailand.

Made from the highest quality semi-seedless tamarind, QiVeda Premium Tamarind Pulp is a natural, tart, tangy, sweet, and sour fruit that adds a unique and flavorful element to your cooking, baking, and beverages.. Our tamarind pulp is packaged in a convenient 14oz slab, perfect for home cooks and professional chefs alike. It's an essential ingredient in Southeast Asian cuisine, and can be used in a variety of dishes such as curries, chutneys, sauces, marinades, and drinks.. QiVeda Premium Tamarind Pulp is vegan, gluten-free, and preservative-free, making it a healthy and nutritious option for any diet. It's also rich in antioxidants, which help to promote overall health and wellness.. Not only is our tamarind pulp delicious and nutritious, but it's also easy to use. Simply soak the desired amount of pulp in warm water for a few minutes until it softens, then squeeze out the pulp and discard the seeds and fibers. The resulting pulp can then be used in your favorite recipes.. QiVeda is committed to sustainability and responsible sourcing practices. Our tamarind is hand-picked from small family farms in Southeast Asia and processed using traditional methods to ensure the highest quality product while supporting local communities. Try QiVeda Premium Tamarind Pulp today and taste the difference.

100 natural sour tamarind under high technology. Use for Thai Cuisine such as Som Tum Thai Salad, Pad Thai Thai style fried noodle, Tom Yum and variety of dishes. Or mix with water and syrup or honey for tamarind juice, Indian African Cuisine. Use for Indian Cuisine. It is used in dishes like tamarind chutney, sambar a lentil-based soup, rasam a tangy soup, various curries, and some biryanis.. Use for Mexican Cuisine especially in traditional sauces and beverages.. Used in various Caribbean dishes, such as tamarind sauce for jerk chicken, tamarind fish stew, and some fruit-based sauces.. No Artificial Flavors, No Color Added, No Sugar Syrup Added. About 8 servings per container. Shake well before use. Recommend using within 30 days after opening for the best quality.

Your Trusted Family-Owned Small Business since 1889. Can be used in Indian, Thai and African cuisine Sour and tart flavored. Perfect for chutney, curry, stir fry, noodles and salsa. Adds zest and brightness to your cooking. Made from concentrated fruit of the tamarind tree. No sugar syrup added, No preservatives. USDA Certified Organic Gluten-free. Packed in Glass Texture may vary pourable vs thick from batch-to-batch..

Cooking Tamarind Concentrate. 16-ounce. Product of Thailand.