Top 10 Best The Cooking Guild

DAMASCUS STEEL IS HIGHLY VULNERABLE TO RUST. TO PROTECT YOUR DAMASCUS KITCHEN KNIFES SET, BE SURE TO CLEAN WITH A CLOTH APPLY VEGETABLE OIL AFTER EACH USE. DON'T LET IT WET FOR LONG TIME. STORE IT OILED ALL THE TIME. Offered by GladiatorsGuild hand forged in fire knives for kitchen, Barbecue, bbq Camping Hunting. The handle is made of natural red Patook wood and wenge wood. It makes it comfortable and gives long lasting red and black colors. Custom or Hand made unique damascus steel kitchen knife set kit culinary. Butcher Knife Set for meat. Red and greenish black wood Handle Portable chef knife Set. Blade Lengths 3 to 8. Damascus Steel Kitchen Chef Utility chefstyle Knife Set with Chopper or Cleaver with 6 Pocket Roll Case Leather cover sheath Bag.

Cleaver Knife that Cuts Through Meat Like Butter - Our Nomad Collection will redefine what youve come to expect from the common kitchen knife. This meat cleaver features a 8-inch razor sharp German stainless steel blade that is forged using traditional blacksmith techniques. Perfectly Balanced The weight and balance of our cleaver knife offer complete control, making it easy to handle and use for disassembling racks of ribs, whole turkeys, and more. Our western chef knife boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts. Comfortable, Ergonomic Handle The Nomad Series Cleaver Knife for meat cutting features a sleek burl wood and deep sea epoxy handle purposefully shaped to allow a firm and comfortable grip, which makes this meat cutting knife the epitome of style and performance. Hand-Forged to Last a Lifetime - Our boning knife features premium German 1.4116 high carbon stainless steel offering excellent edge retention and resistance to corrosion and rust. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality bucher's knife.

Unmatched Precision - Effortlessly slice through meats and vegetables with our razor-sharp 8-inch German stainless steel blade, designed to provide clean and precise cuts for professional-grade us. One Knife to Rule Them All - Our German chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose professional cooking knives for everything -- from slicing, dicing, chopping, and disjoining. Handle to Match the Blade - Enjoy optimal control and balance among the chef knives with the ergonomic burl wood and deep sea epoxy handle of a 5 small kitchen knife. Its comfortable and secure grip is perfect for maneuvering the knife with ease, making your cutting experience effortless and enjoyable. Hand Forged with German Stainless Steel - Each Nomad Series professional chef knife is hand-forged using premium German 1.4116 Stainless Steel offering excellent edge retention and resistance to corrosion and rust. More importantly, it features a blade edge so sharp that it always feels like youre cutting through butter no matter what youre slicing. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.

Professional Performance - Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat of different animals - giving you perfect fillets every time. Razor-Sharp Blade - Utilizing high carbon stainless steel our fish fillet knives feature a blade edge so sharp that it always feels like youre cutting through butter no matter what youre slicing. Hand-Forged to Last a Lifetime - Our boning knife features premium German 1.4116 Stainless Steel offering excellent edge retention and resistance to corrosion and rust.. Versatile Indoor and Outdoor Knife - Taking your cooking off the beaten track requires a particular set of tools. The Bushcraft fish fillet knife for filleting features a sleek burl wood and deep sea epoxy handle purposefully shaped to allow a firm and comfortable grip. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality filet knives.

Cleaver Knife that Cuts Through Meat Like Butter - Our Dynasty Collection will redefine what youve come to expect from a kitchen cleaver knife. This meat cleaver features a 7.8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords.. Perfectly Balanced The weight and balance of our cleaver knife offer complete control, making it easy to handle and use for disassembling racks of ribs, whole turkeys, and more. Our Serbian chef knife boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts.. Comfortable, Ergonomic Handle The Dynasty Series Serbian Big Knife Almazan features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins. This Japanese meat cleaver is the epitome of style and performance, making meat-cutting a delightful experience.. Designed to Last a Lifetime - We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant meat cleaver knife that will last a lifetime.. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives..

Cook Like the Pros The Cooking Guild partnered with MenWithThePot to create a meat cleaver knife that's perfect for outdoor cooking. Featuring a 7.4-inch German stainless steel blade hand-forged in fire, this unique collaboration brings together the expertise of two renowned brands to help you cook like a pro anywhere you go. Unique Blade with Devastating Results Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength. Slice through soft bone and thick cuts of meat with ease. An excellent multi-purpose cleaver knife for meat cutting, chopping, dicing, mincing, and more. Comfortable and Secure Grip The ergonomics of our knife provide a comfortable and secure grip, making it easy to use for extended periods of time, whether indoors or outdoors. Forged in Fire to Last a Lifetime A screamingly sharp knife that presents a 7.4-inch German-made 14116 stainless steel blade. It's 2mm thick and scores 58HRC in the hardness scale, giving our cutting knife excellent edge retention, sharpness, corrosion, and wear resistance for years and years to come. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives..

Unmatched Precision - Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade, designed to provide clean and precise cuts for professional-grade use. Perfect Balance and Comfort - Enjoy superior control and comfort with our ergonomic rosewood handle, uniquely crafted to provide a secure and comfortable grip, while the well-balanced weight ensures easy handling and seamless transitions. Forged to Last a Lifetime - Our Chef Knife is forged using traditional Japanese techniques that blend AUS-10 high carbon stainless steel with two layers of softer stainless steel, resulting in a hardened effect that offers extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool. One Knife to Rule Them All - Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.

Unmatched Sharpness and Precision - Experience effortless slicing and dicing with the 5-inch razor-sharp paring knife's stainless steel blade, hand-forged for unparalleled sharpness and precision. Versatile and Efficient - Double your kitchen power with a pairing knife that also works as a chef knife. Slice, dice, shape, and peel fruits, vegetables, and meats with ease, and add those final touches to your meal for a professional look. Handle to Match the Blade - Enjoy optimal control and balance among the paring knives with the ergonomic burl wood and deep sea epoxy handle of a 5 small kitchen knife. Its comfortable and secure grip is perfect for maneuvering the knife with ease, making your cutting experience effortless and enjoyable. Hand Forged with German Stainless Steel - Each Nomad Series paring knife is hand-forged using premium German 1.4116 Stainless Steel offering excellent edge retention and resistance to corrosion and rust. More importantly, it features a blade edge so sharp that it always feels like youre cutting through butter no matter what youre slicing. Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.

Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife is the jack of all trades you'll learn to rely on. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords. Precise, Fine Slices - Known as the chef knife's Japanese cousin, Santoku Cooking knife is slightly smaller, lighter, and offers a more precise cut. Boasting a formidably sharp, rust-resistant, balanced blade -- our full tang knife is perfect for cutting, chopping, and dicing fruit, vegetables, and meat or creating fine slices making this a great sashimi or sushi knife. State of Art Handle - The Dynasty Series Chef Knives features an elegant dark, carbonized rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat and vegetable knife the epitome of style and performance. Designed to Last a Lifetime - We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant Japanese knife that will last a lifetime. Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.

Unparalleled Sharpness - Our Nomad collection will redefine what youve come to expect from the common kitchen knife. Our brisket slicing knife features a 12-inch razor sharp German stainless steel blade that is hand-forged using traditional blacksmith blade-making technique. Effortless Control - Enjoy perfect weight and balance with our well-balanced carving knife for meat. Designed for optimal control and easy handling, it provides a comfortable grip with a burl wood and deep sea epoxy handle, allowing you to slice with precision and confidence. Carves Through Roasts Like Butter - Our meat cutting knife boasts a formidably sharp, rust-resistant, full tang blade that is well-balanced and has plenty of flexibility. The German steel bbq knife zips through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat. Hand-Forged with Premium German Steel - Each Nomad Series slicing knife is hand-forged using premium German 1.4116 Stainless Steel offering excellent edge retention and resistance to corrosion and rust. More importantly, it features a blade edge so sharp that it always feels like youre cutting through butter no matter what youre slicing. Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.

Unmatched Sharpness and Precision Experience effortless slicing and dicing with the 5-inch razor-sharp San Mai paring knife's stainless steel blade, forged using traditional Japanese techniques, for unparalleled sharpness and precision. Versatile and Efficient - Double your kitchen power with a pairing knife that also works as a chef knife. Slice, dice, shape, and peel fruits, vegetables, and meats with ease, and add those final touches to your meal for a professional look. Comfortable and Secure Grip - Enjoy optimal control and balance among the paring knives with the ergonomic carbonized rosewood handle. Its comfortable and secure grip is perfect for maneuvering the knife with ease, making your cutting experience effortless and enjoyable. Forged Using Traditional Japanese Techniques - We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime. Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.