Top 10 Best The Ultimate Guide To Home Butchering

Make your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked sausage and much more. Complete descriptions of pickling methods for meat and fish. Wilbur Eastman Jr., 5-12 x 8-38, 231 pp.Chapter 1 - Some Basic Information Chapter 2 - Canning Chapter 3 - Freezing Chapter 4 - Curing Chapter 5 - How to Build a Smokehouse and Do It Yourself Chapter 6 - Beef and Veal Chapter 7 - PorkChapter 8 - Lamb Chapter 9 - Poultry Chapter 10 - Game Chapter 11 - Fish Chapter 12 - Recipes Excerpt from Chapter 1.

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