Top 10 Best The Wok Shop

recommended for commercial stoves.

Flat Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.. Chinese wok pan with flattened bottom suitable for flat electric and flat induction stove. Not 100 flat - bottom has flat bubble which sets up. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy. The flat part of the bottom is not 100 flat it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 7 years on market..

Babish 14 Inch Carbon Steel Wok 6 Flat Bottom. Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying. Riveted wooden handles provide strength and stay cool to the touch. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Handwash only. Care Instructions Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.. Seasoning Required For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods. Check out the Babish Brand Store to shop the rest of the collection.

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.. Authentically hammered wok - 100 hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.. Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.. Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. Thats the secret to create an intense smoky, seared-and-crunchy stir fry every time.. The ultimate gift for a cook - For the chef who swears by carbon steel wok for the home cook who's discovered the allure of carbon steel wok for the guy with a penchant for cooking for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok..

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. VERSATILITY In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 7 years on market..

recommended for commercial stoves, 18 and larger.

Carbon steel wok with two loop handles. Round bottom cookware to use on the gas stove. Hand hammered surface and heats food evenly. Wok ring not included. DRY AFTER WASHING. ATTENTION NEED TO SEASON FIRST BEFORE USING.