Top 10 Best Tojiro Dp Gyuto

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

Stain resistant chef knife. Usable to both left and right handed users as it's even edged. Blade Height 1.7 , Blade Length 8.2.

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 10.5 27cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 9.4 24cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

Set includes 8.25-inch Chef's Knife 210mm and 9.25-inch Bread Knife 235mm. Chef's Knife 3-layer clad construction with a full Japanese VG-10 steel core, encased between two layers of highly rigid rust resistant stainless steel alloy, full tang triple riveted Micarta handle and 60 degree Rockwell Hardness, 12 degree edge angles. Blade Height 1.7 , Blade Length 8.2. Bread Knife High-Carbon Stainless Steel Blade, natural Wood Handle and serrated Edge, 9.25 blade - 14.75 overall length. Usable to both left and right handed users as it's even edged. Made in Japan.

Stain resistant slicing knife. Usable to both left and right handed users as it's even edged. 6.7 inch.

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 7.0 18cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. TRADITIONAL GYUTO STYLE The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. 46 LAYERS DAMASCUS VG-10 Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.. HAMMERED TEXTURE The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. ERGONOMIC OCTAGONAL WA-HANDLE This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.. INCLUDED SAYA KNIFE COVER A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.. WHETSTONE RECOMMENDED Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.. CARE HANDLING Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 5.9 15cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. Bolster adds heft and balance while the blade and edge is still thin and razor sharp. Micarta handle with three stainless steel rivets. Great for cutting vegetables making it easier to cut straight slices. Made in Japan.

3-ply clad blade construction with a core of VG-10, encased between two layers of highly rigid rust resistant stainless steel. 60 Rockwell Hardness 9 to 12 degree blade angle. Triple Riveted Handle. Made in Japan, Lifetime Warranty.