Top 10 Best Top Electric Smokers

To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.. Active Smoke Filtration This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.. Precision Smoke Control This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.. Six Preset Food Settings Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.. Five Adjustable Smoke Settings Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor..

Top loading electric smoker comes with rack to hold grills, recipeinstruction Booklet, and a 1.75-Pound bag of chips N' chunks hickory flavored wood fuel. Non-adjustable heating element operates at 165 degrees Fahrenheit. Easy-slide chrome-plated grills maximum capacity flavor fuel pan Dishwasher safe drip pan. Durable, embossed aluminum construction for outdoors use Only. UL, cul, and CSA listed no-assembly required 2-year limited Warranty.

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element. Digital temperature and timer controls. Thermostat temperature control for even cooking from 100 to 275 degrees F. Convenient side loading wood chips, removable drip pan and top air damper. Ideal smoker for all experience levels.

Built-in temperature gauge. Temperature control is easy with analog dial. Wood chip tray slides out for easy ash removal. Three chrome-coated smoking racks. 1,500-watt heating element for even, consistent smoking.

Vertical digital electric smoker with 710 square inches of cooking space. Digital controls to easily set cooking time and temperature up to 275F. Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes. Four chrome-coated smoking racks. Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs. Removable water bowl to add moisture and catch food drippings. Removable rear grease tray to easily clear grease for an easy cleanup process. Adjustable air damper for smoke control. Lockable door latch to retain heat and smoke inside the fully insulated smoker. Convenient window in the smoker to monitor food during smoking process.

165ft Long Range Model 100 WIRE-FREE that's perfect for outdoor cooking. The first truly wireless smart meat thermometer. Monitor your cook using the FREE app available for iOS 10.3 and later Android 5.0 and later smart phones and tablets. Smart phone not included in the package.. 2 Sensors, 1 Probe Dual temperature sensors can monitor internal meat temperature up to 212F and ambient external temperature up to 527F simultaneously. Dishwasher safe.. Guided Cook System Walks you through every step of the cooking process to guarantee perfect and consistent results. You can also set up custom alerts notifications based on temperature andor time. Advanced Estimator Algorithm Can estimate how long to cook and rest your food to help plan your meal and manage your time.. Connectivity Suite Monitor your cook from a phone or tablet over Bluetooth. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer..

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber. Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result. Removable baffles and optional smokestack locations for a customizable setup. Number of Grates 4. Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal. Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control.

Over 970 square inches of cooking space. Cold-rolled steel body, and four cooking racks. Removable grease tray for easy cleanup. Locking door and easy-access wood chip loader. Adjustable thermostat and electric timer help you master the art of smoking.

DIGITAL CONTROLS - Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275F. PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat. WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles. SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks. FOUR chrome coated smoking racks included. REMOVEABLE rear grease tray for an easy cleanup process.