Top 10 Best Turducken For Delivery

Ingredients Turkey, chicken, sausage, chicken, duck, cornbread, partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base, paprika, parsley, garlic, spices.. Cooking Instructions Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 12 inch slices across, then down the center.. Thawing Instructions Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.. Allergens MILK, EGG, WHEAT, SOY.

Ingredients turkey, rice, chicken, duck, water, cream of mushroom soup, shrimp, crawfish, yellow onions, butter, salt, rotel tomatoes, celery, green bell peppers, corn starch, paprika, spices, garlic, parsley.. Cooking Instructions Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 12 inch slices across, then down the center.. Thawing Instructions Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.. Allergens CRAWFISH, SHRIMP may contain sulfites, MILK, SOY, WHEAT.

Ingredients Turkey, cornbread, chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base, paprika, parsley, garlic, spices.. Cooking Instructions Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.. Thawing Instructions Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.. Allergens MILK, PORK, EGG, WHEAT, SOY.

Ingredients Turkey, cornbread, partially hydrogenated soybean oil, sugar, buttermilk solids, salt, chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base, paprika, parsley, garlic, spices.. Cooking Instructions Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 12 inch slices across, then down the center.. Thawing Instructions Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.. Allergens MILK, EGG, WHEAT, SOY.

Ingredients Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup, shrimp, crawfish, yellowonions, butter, salt, rotel tomatoes, celery, green bell pepper, corn starch, paprika, spices, garlic, parsley.. Cooking Instructions Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.. Thawing Instructions Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.. Allergens CRAWFISH, SHRIMPMAY CONTAIN SULFITES, MILK, SOY, WHEAT.

Ingredients turkey, chicken, pork, rice, duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.. Cooking Instructions Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice..

Ingredients turkey, chicken, duck, pork, salt, green onions, water, paprika, spices, garlic.. Cooking Instructions Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice..

Creole Foods World Famous Turduckens. 1 x 14lb Creole Pork Cornbread Turducken, 1 x 4lb King Creole Cornbread Dressing , 1 x 4lb King Creole Green Bean Casserole , 1 x 4lb King Creole Turkey Gravy , 1 x 4lb King Creole Mac Cheese , 1 x 4lb King Creole Mashed Potatoes , 1 x 4lb King Creole New Orlean's Bread Pudding. Thawing Instructions Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.. Cooking Instructions  Preheat oven to 325F.  Remove from bag.  Place Turducken Roll on a rack in a roasting pan.  Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165F.  Allow Turducken Roll to cool for 20 minutes to seal in juices.  Remove netting and slice.. Turducken orders are shipped FedEx Express ONLY Due to Covid Limitations on Delivery.. Frozen shipments are processed on Monday and Tuesday to ensure arrival on time.. Any order placed on Wednesday, Thursday, Friday, Saturday or Sunday will be processed the folowing Monday..

Unit count type Ounce.

Ingredients Turkey containing up to 6 retained water, Pork Sausage ground pork, water, kosher salt, garlic, Worcestershire sauce distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor,tamarind, dextrin and sulfating agents, Green Onion, garlic powder, onion powder, red pepper, black pepper, Duck Meat, Chicken Meat,LESS THAN 3 RETAINED WATER, BONELESS, SKINLESS, Salt sodium silicoaluminate, Black Pepper, Red Pepper.. Cooking Instructions Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 12 inch slices across, then down the center.. Thawing Instructions Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours..