Top 10 Best Turkey Kielbasa Sausage

Comes with three individual HomePack Casings Hog, Sheep, and Beef Middles. Hog Casings make between 20 to 30 lbs. of sausage depending on linksrope size. Sheep Casings make approximately 15lbs of sausage depending on stuffing style link lengths or rope stuffing. Beef Middles make about 30 lbs. of sausage.

Uncured Old World Kielbasa with No Sugar Addded - Made the Old Fashioned Way. Paleo and Keto Friendly. Whole 30 Approved. Gluten and MSG Free.. Vegetarian fed, Antibiotic Free, Animal Welfare Certified. Raised Humanely without Growth Stimulants.. Expedited Shipping Order from Amazon Monday through Friday Friday before 1100 am and you will receive your order in 2-3 days. Freshness Guaranteed All orders are shipped in insulated coolers with dry ice to ensure that your products ships and stays frozen.

Do Not Ship to States West of Illinois. Shipped in Temperature Controlled Containers. Artisan Small-Batch Quality.

OLD WISCONSIN Beef Summer Sausage is made from 100 natural high-quality meat and spices. No MSG, gluten free and high in protein. Summer sausage is a great as a snack, in gift baskets or added to your favorite recipes. OLD WISCONSIN Summer Sausages are made in the USA. Beef summer sausages are ready to eat and require no refrigeration great for camping, hiking and other outdoor activities.

Shipped on Mondays and Tuesdays.

Superior Quality Gourmet Polish Sausage. Great grilled, boiled, fried, or cooked on a stick over an open fire.. Made with fresh cuts of beef and pork.

9g protein, 60 calories, 1g carbs, 390mg sodium-per stick. Real turkey, real flavor No fillers, no MSG, no added sodium nitrite, no artificial preservatives.. PaleoKeto Diet-friendly, low carb, low calorie, high protein meat snack. Proudly made in Vermont, USA.

OUR KIELBASA RECIPE Traditional Polish pork sausage in hefty 6 oz. links. Seasoned with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..