Top 10 Best Umai Bag

TENDER STEAK - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak. SIMPLE DRY AGING - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. AMAZING FLAVOR - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet UKAust. CONVENIENT LARGE CAPACITY - Each bag holds approximately 16 to 20 pounds of beef. GATHER WITH FRIENDS AND FAMILY - Share with them the most tender, flavorful steak youve ever served.

START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.. PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, were the go-to dry aging product for at-home meat crafters.. JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Drys big, savory, beefy flavor, and buttery consistency.. BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.. NO VACUUM SEALER NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meats surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK..

START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget. These dry age bags for meat is the perfect size for a boneless roast or 2 or 3 bone-in rib roast suitable for about 8-12 lbs. The pack includes 3 UMAi Dry Roast Small size 10x20in and 5 UMAi VacMouse adapter strips for channel-type sealers.. PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, were the go-to dry aging product for at-home meat crafters.. JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Drys big, savory, beefy flavor, and buttery consistency.. BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.. NO VACUUM SEALER NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meats surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK..

CHARCUTERIE Easiest Hobby Ever Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.. SCIENCE TESTED, CHEF APPROVED Unique UMAi Dry membrane technology creates a perfect dry curing environment.. CREATING TRADITION AT HOME IN THE COMFORT OF YOUR HOME FRIDGE Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors.. CRAFT MEAT, IMPRESS YOUR FRIENDS Your result is delicious dry cured meats charcuterie that will impress your friends and family.. AGE, EAT, REPEAT You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology..

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.. UMAi Dry 2 34 inch casing 15 ft. enough for about 15-20 lbs of sausage Bactoferm T-SPX starter culture, Powdered dextrose Instacure 2 Zip ties for closing the casing.. The result is delicious salami that will impress your friends and family. This is a complete kit with step by step instructions and recipes meat and spices not included.

Create Dry Aged Steak in your refrigerator with special UMAi Dry technology. Unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. Your result is delicious dry aged steak that will impress your friends and family. Once you try UMAi Dry aged steak, you will know true gourmet steaks.

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.. UMAi Dry 2 inch casing 30ft. enough for about 15-20 lbs of sausage Bactoferm T-SPX starter culture, Powdered dextrose Instacure 2 Zip ties for closing the casing.. The result is delicious salami that will impress your friends and family. This is a complete kit with step by step instructions and recipes meat and spices not included.

Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator. Innovative Plant-Based, Breathable Film for Dry Aging Roast. Use with Sirloin Roast, Ribeye and Other Beef Cuts. Just Add the Meat No Other Equipment Required.

MAKE DELICIOUS AGE STEAKS with this kit. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. Includes 5 dry age bags, 5 sealing strips, 5 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies.. CONVENIENT SIZE 8x12 in 20x30 cm bags that can easily hold 1-4 pound 0.5-2 kg cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion Archimedes's principle method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit.. AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety.. DONT RISK YOUR STEAK Using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. If you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. Avoid disappointment and choose Artisan Meat Labs dry age meat bags. They take away the risk of contamination and assure the most wanted result for the fraction of the market price of dry age meat.. GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media..

Drop mesh water bottle pockets.. Easy cinch opening with durable cording straps.. Zippered exterior pocket for your phone or small stuff.. Pockets 3 exterior.