Top 10 Best Usuba Knife

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

NAKIRI KNIFE - We partnered with legendary bladesmith Shoichi Kawashima to create the next-generation of knives in Seki, Japan. The sharpest blades weve ever made, Kawashima knives are well balanced, highly maneuverable feel perfect in hand.. BLADE WITH A PURPOSE - The Nakiri is a traditional Asian-inspired knife known for its thin blade easy-to-use straight cutting edge for slicing vegetables more. We incorporated a Spanish point to improve the utility of the tip.. HIGH QUALITY - Made from rare SG2 powdered steel, the blades are characterized by their curved geometry, wide surface area razor-sharp 15-degree cutting edge. The curved handle ensures comfort by releasing tension allowing smoother movements.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

Nakiri is a Japanese word that means leaf cutter. Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife because the knife is lighter and the blade is thinner, allowing for precise and smooth cuts.. Our Nakiri kitchen knife has a comfortable wooden handle that will last years of service. The plastic bolster cuff that covers where the blade and handle join works as a grip, and offers control over slicing and chopping motions.. This Japanese inspired kitchen knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel, which is easily sharpened and resists dullness. Our Nakiri knives are Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.. This Vegetable Chopping Knife Blade measures 6- inch. Overall Length 11- inch.. Made in Japan High Quality Stainless Steel Kitchen Knife.

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel 2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.. Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

This knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade.They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. The length of blade is 6.5 inch,the thickness is about 2.5mm. The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.. Handle the 430 double elbow is integrated die casting,andthe outer is cover by environment olive wood ,The handle is comfortable, durable and hard, reducing operator fatigue.. Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15 blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. such as weddings,birthdays,parental festivals,collectable, christmas, etc..

Razor Sharp Vegetable Knife Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese knife cuts through delicate food, creating paper-thin slices. Japanese Knife with Precise Clean CutIf youre a culinary pro or a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE. Get Perfectly Balanced Japanese Cleaver This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection. Amazing Customer ServiceHave question about Japanese kitchen veg knife, we're click away to support. Satisfaction guarantee. Stylish Premium GiftImpress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box.

Premium MaterialThe Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56 on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.. Incredibly Durable and Razor SharpThe integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rustcorrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.. Versatile Multi-PurposeIt's a traditional Japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens.. Ergonomic HandleFull tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility.. Lifetime and 100 Money Back Guarantee If for any reason, your product proves to be unsatisfactory, please contact us to manage full refund or replacement. Please enjoy your purchase without risk..

Premium German Steel Material The KEEMAKE Nakiri knife is forged of high-quality German imported high carbon stainless steel 1.4116 that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58 Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties Corrosion-resistant, stand wear, and good edge retention.. Ultra-Sharp Edge KEEMAKE kitchen knife are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blades sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.. Well Balance Good Grip Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional nakiri knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.. Multi-Purpose Use Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like chopping leafy greens, vegetables, fruit and more.. 100 Service Guarantee Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Looking for the Best Quality Nakiri Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free.

Universal KnifeThe Nakiri knife can be used in many cases. The chopping knife can be cut, chopped and sliced. The vegetable knife has a blunt front end and a flat profiled blade, making the knife suitable for neat cutting of every stroke, while the flat blade allows you to use it for food transfer.. Sharp cuttingRing Lite knife is hand polished by a craftsman with decades of experience. The vegetable cleaver is made of finely forged Japanese AUS-8 stainless steel with a tapered blade, ensuring the best cutting effect.. Easy to maintainWe use nitrogen cooling technology to improve knifes hardness and flexibility,which can ensure that the blade is durable, rust proof, stain proof and durable sharp. We use Pakkawood to make the handle, which can prevent skid.. Ergonomic designWe maintain the balance, comfort and stability of the handle through the ergonomic anti-skid design, and can provide safe and comfortable grip regardless of your hand size or holding position.. High satisfactionAfter mirror polishing, the dish cutter shines with silver light.The unique black handle and reddish brown coil connect the blade to the handle, adding a classic taste. The knife in the black elegant gift box is a thoughtful gift for your friends and relatives..

This knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. The length of blade is 6.5 inch,the thickness is about 2.5mm.The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebonyThe handle is comfortable, durable and hard, reducing operator fatigue.. Knife surface convex hull with anti-stick effect,The professional Nakiri has a sharp blade and a 15 blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. such as weddings,birthdays,parental festivals,collectable, christmas, etc..