Top 10 Best Vetta Protein Flour

Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. Made from Wheat Gluten. The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives. Main Ingredient in Meat Alternatives like Seitan.

The magic of soybean flour Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, potassium.. Make your recipes healthier Replace up to 30 of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, pizza recipes. Comes in a convenient size that fits neatly into any pantry.. Adds a pleasant texture flavor Scratch soybean flour enhances any recipe with a rich hearty nut flavor. It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier.. Low-fat soy flours Perform best in sweet, rich, baked goods like cookies, soft yeast breads, and quick breads. Low in fat and zero sodium. Soy flour is great as a thickening agent for sauce, dip, jus, dressing, and gravy.. Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100 customer satisfaction guarantee..

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.

Imported from Naples, Italy. 12.5 Protein. Ideal for Wood-Fired Pizza. A low extraction, Tipo 00 Flour.

Made from Pure Durum Wheat. Rich in Protein High in Fiber. 100 Pure Never Any Additives or Fillers. Used to Make Homemade Pasta, Upma, and Couscous. Made in Utah, USA.

TRAILBLAZER - If youre looking for a single bread flour, go with Trailblazer. It's a very versatile flour, making it a great starting point for folks that are just getting into baking. Its exceptional flavor makes it the go-to flour for bakers at Tartine, Essential, Grand Central Baking and Macrina. SINGLE VARIETAL - Yecora Rojo Hard Red Spring Wheat with 13-14.5 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - Much of the Yecora Rojo wheat we mill into Trailblazer comes from the Winema Co-op in Klamath Falls, Oregon, where the Staunton Family grow our grain almost a mile above sea level.. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known recipes for bread and pastries.

Gluten free. Great in recipes and baking. Supports Keto and paleo lifestyles. Finely sifted and made with high quality blanched almonds. Contains 1 - 3 pounds bag of blue diamond almond flour.

Sourced from Canada. Packaged in USA. High protein gluten flour. Make vegetarian meat substitute seitan.

Family Farmers our foods are grown by family farmers most in northern Utah or Idaho. In most cases we can trace our foods from the farmers field through each stage of processing, to your door. Together with our farmer partners we produce the highest quality State Certified or USDA Certified Organic foods. Note we source our rice from farmers in Arkansas.. Real Food for a Better Life our foods have just one ingredient like wheat, lentils or pinto beans. No artificial ingredients, fillers, or preservatives of any kind. And all of our products are 100 non-GMO.. Chemical Free our foods are tested for 210 chemicals and certified 100 desiccant, glyphosate and chemical free at a US based ISO-17025 lab. We work with many farmerswe are not limited to one farm familys productionwhich allows us to select only products that meet our quality standards.. 25 Year Shelf Life our foods are packed inside a 4.3mil Mylar bag with an oxygen pack that blocks oxygen and moisture penetration. Customers can select our sturdy cardboard container it costs less or our commercial-grade plastic pail both are ideal for long term storage. When stored at room temperature our foods stay fresh for decades.. Baking Quality our foods are of the highest baking quality. For example, we lab test our wheats to insure they have the dough strength, elasticity and water retention capacity to produce great yeast breads and sourdoughs. We also home test all of our products to insure youll get great results..

LOW CARBS HIGH PROTEIN - We finely mill high grade watermelon seeds to create a clean and nutritious gluten free flour. Much higher in protein and lower in carbs than traditional gluten free fours such as rice flour.. STOP WORRYING ABOUT FOOD ALLERGIES - Top 8 allergen free organic flour produced in a dedicated facility free from peanuts, tree nuts, soy, gluten, dairy, egg, fish, shellfish and sesame.. CLEAN INGREDIENTS - Non-GMO Project Verified, Certified Gluten Free, Dairy Free, Soy Free, Keto Paleo Friendly Cake Flour.. BOOST YOUR ENERGY AND STRENGTH - Our Watermelon Seed low carb flour has 10 grams of Protein, 16 Grams of Omega fatty acids, and only 2 net carbs. Great for heart health, brain function, muscle building, and more. DOING OUR PART TO BE SUSTAINABLE - It takes about 85 less water to make a bag of Seeds Flour than a bag of rice flour.