Top 10 Best Watercress By Andrea Wang

Botanical Name Nasturtium officinale. USDA Certified Organic,  Origin Croatia. Certified Kosher,  non irradiated. cGMP Compliant current Good Manufacturing Practices. 4 ounces cut and sifted in a resealable pouch.

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One ounce of dried watercress. Sustainable grown hydroponically in a clean indoor environment, without the use of pesticide or herbicide. Produced year round in New Hampshire, USA. Harvested, washed, slow-dryed, and packaged in the same facility to provide the freshest, healthest, greenest product possible. Your satisfaction with our product is guaranteed. If, after you receive your watercress, you are unhappy with its quality just let us know and we will make it right.

Watercress, sometimes referred to as True Nasturtium, Indian Cress, or simply Cress, is a member of the mustard family and is native to Europe and Asia. It is now grown in the New World as well. Watercress is so named because it naturally favors wet areas, such as around springs and along riverbanks. Watercress is among the earliest green vegetables cultivated by man, first by then Persians, then soon after by the Greeks and Romans. Watercress was a staple for Greek and Persian soldiers, who not.

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Organic Virgin Rucola Seed Oil Eruca Sativa Cress Roquette Arugula Rugula Oil. Oil Shipped In Plastic Container - Material 100 Natural Cold Pressed . Weight 17.5oz 500ml - Color Golden Dark Brown. - Manufacture Expiration Dates Indicated On The Main Package Are In European Format Which Is DDMMYY ..

Easy to Grow 50-60 days. Height At Maturity 6-12.. Planting Depth DO NOT COVER. Watercress prefers cool temperatures and bright shade. Watercress loves to grow in rich, soggy soil high in organic matter. It can also be grown in a stream or a bucket with standing water.. When growing it as an annual- sow seeds indoors before frost, harden off and transplant after frost.. When growing it as a perennial- sow indoors, or direct seed after frost, keeping soil very moist.. Sow every 2 weeks for a steady supply. Soil pH 6.1 - 7.0. Spacing After Thinning 4. Soil Temperature for Fermination 60-75 F..