Top 10 Best Wheat Flour

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor. So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat It's wheat you can feel good about grown from certified seeds, using sustainable farming practices, and traceable from field to flour. King Arthur 100 Organic White Whole Wheat Flour is Non-GMO Project Verified Approved Organic by USDA and Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

One, 5 lbs bag 5 lbs.. Whole Wheat Flour is 100 stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. USDA guidelines recommend eating at least 3 servings of whole grains every day..

King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs This Keto flour is great for baking breads and other yeasted baked goods. This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut 4g net carbs per serving and 17 protein per serving. King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

WHOLE-WHEAT FLOUR Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor. BAKING INGREDIENT Use this flour for baking most any recipe. WHOLE WHEAT SUBSTITUTE Slowly work up to substituting whole-wheat flour for all-purpose flour. FOR YOUR PANTRY Stock your pantry with Gold Medal Flour for all your last-minute baking needs. CONTAINS 5 lb.

No Added Preservatives. Pure Stone Milled Flour.

Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100 organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour has never been bleached or bromated - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains. King Arthur 100 Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Certified 100 Organic by Quality Assurance International QAI and approved Organic by the USDA. Never bleached Never Bromated America's finest flour since 1790. King Arthur Flour is a 100 Employee-Owned Company. Never bleached Never Bromated America's finest flour since 1790.

Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. Made from 100 Natural Wheat Gluten. The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives. Main Ingredient in Meat Alternatives like Seitan.

WHOLE GRAIN GOODNESS This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods. EXCELLENT SOURCE OF FIBER One serving provides 25 of your daily value of fiber. ORGANIC Certified Organic by QAI. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

The package length of the product is 4.9 inches. The package width of the product is 7.8 inches. The package height of the product is 11.2 inches. The package weight of the product is 5.19 pounds.

Completely organic and 100 grown and milled in the United States, our flour blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. King Arthur organic rye flour is Non-GMO Project Verified Certified USDA Organic. King Arthur Baking Company is a 100 Employee-Owned company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. King Arthur Organic rye flour is perfect for baking rye bread and adds complex flavors to other baked goods including cookies, brownies, and quick breads. We especially love it for rye chocolate chip cookies and rye banana bread.