Top 10 Best Wheat Flour 50 Lb

50 pounds paper bag.

Non-GMO, all purpose flour. No preservatives. High protein. Unbromenated. All natural. Milled from hard red winter wheat. 100 All Natural No Preservatives No Additives. Non GMO Grains Identity Preserved. All Purpose White Flour Unbleached Unbromated. Kosher Certified.

ORGANIC ALL-PURPOSE FLOUR Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.. NATURAL WHITE COLOR The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.. BEST FOR BAKING This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility..

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor. We're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat It's wheat you can feel good about grown from certified seeds, using sustainable farming practices, and traceable from field to flour. King Arthur 100 Organic White Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA, and Certified Kosher. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

Contains 1 - 50 pound bag. Whole Grain Soft White Winter Wheat for use in your home milling machine.Whole grains should be stored in airtight containers with tight-tting lids or closures. Makes excellent whole grain pastry flour, protein 8-10 Whole Grain. Certified organic and kosher approved. Whole Grain, Soft Wheat.

Prairie Gold 86 Kernels are high protein, hard white spring wheat kernels. Non GMO Certified. 50 Lb Bag.

STONE GROUND ORGANIC FLOUR Made from a mix of carefully selected organic hard red spring wheat and soft white winter wheat grown in the northern plains. We strive to purchase wheat that contains 10-14 protein and has a strong gluten content.. FINELY GROUND FLOUR This all-purpose whole wheat flour is a blend that still contains much of the bran and germ. This makes for a heartier all-purpose flour as opposed to typical white flours, and works well in bread machines with a whole grain setting.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

Milled from premium hard red winter wheat. Ideal for artisan breads, laminated dough, cookies, and scones. 11.7 protein content. Versatile, all-purpose flour strong enough for bread, but soft enough for pastries. Bulk 50 lb. supply for high-volume kitchens.