Top 10 Best White Lily Flour

STRONG AND LIGHTWEIGHT SIFTER HOLDS A FULL 3 CUPS Home baking just got easier. This sifter holds more flour or powdered sugar than most sifters made for home use. Measurements are stamped right into the metal and can easily be read from inside the sifter as well as outside.. CLASSIC RELIABLE HAND CRANK AND SINGLE MESH Professionals prefer crank-style sifters over hand squeeze sifter models because they can stand up to repeated use without tiring out your hand. Sifting is effortless and clean up is super simple - no multi-layers of mesh for ingredients to get stuck.. THE DOUBLE LOOP AGITATOR LEAVES NOTHING BEHIND Lumps of flour and sugar can get left behind to clog the mesh screens when using squeeze handle models, but the Bellemain Flour Sifter cranks smoothly, capturing everything. Works great with fine and coarse flours like almond meal and oat bran.. EASY FOR BAKERS WITH ARTHRITIS TO USE Squeeze handles are hard to work and require hand strength - which means they can wear you out quickly. But the Bellemain Sifters hand crank operates smoothly and effortlessly - lightweight flours and sugars practically sift themselves.. RUST RESISTANT STAINLESS STEEL WILL EASILY LAST A GENERATION OR MORE Stainless steel is lightweight, but stronger than aluminum or plastic - so you never need to worry about cracks, chips, dents and scratches. This is the sifter that you'll still be using in 20 years.

2 - 5 lb Bags of White Lily Enriched Bleached All-Purpose Flour. 1 - By The Cup Swivel Measuring Spoons. Made from 100 soft winter wheat. Extremely versatile and can be used for most baking projects. Great for cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.

The light baking flour.. The favorite of Southern cooks for generations.. Makes exceptionally light and fluffy biscuits and cakes.. Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.. A regional product generally unavailable in the North and West..

100 pure red winter wheat with a lower gluten content than typical flours. A regional product not generally available in the West and Northeast. One 5 lb bag. White Lily had been helping southern cooks make great biscuits since 1883. Best for biscuits, pastries and quick breads.

2 - 5 lb Bag of White Lily Self Rising Flour. 1 - By The Cup Swivel Measuring Spoons. Non-GMO Project Verified. Made from 100 soft winter wheat. Makes exceptionally light and fluffy biscuits and cakes.

ORGANIC ALL-PURPOSE FLOUR Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.. NATURAL WHITE COLOR The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.. BEST FOR BAKING This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility..

The package length of the product is 15 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. The package weight of the product is 5.2 pounds.

The favorite of Southern cooks for generations. Lower gluten and protein content than most other flours. Makes exceptionally light and fluffy biscuits and cakes. A regional product generally unavailable in the North and West. Unbleached flour naturally matured in the bag with no chemical bleaching.

2 - 5 lb Bags of White Lily Unbleached Self Rising Flour. 1 - By The Cup Swivel Measuring Spoons. Non-GMO Project Verified Made with Non-Aluminum Baking Powder. Made from 100 soft winter wheat. Blended with leavening and salt Great for making pastries, biscuits, quick breads, and coffee cakes.

Perfect For Creating Light-Textured, Fluffy Baked Goods. Milled From Only 100 Soft Red Winter Wheat. The Light Baking Flour. Can Be Used For Most Baking Products. The Highest Quality Ingredients.