Top 10 Best White Lily Self Rising Flour

STRONG AND LIGHTWEIGHT SIFTER HOLDS A FULL 3 CUPS Home baking just got easier. This sifter holds more flour or powdered sugar than most sifters made for home use. Measurements are stamped right into the metal and can easily be read from inside the sifter as well as outside.. CLASSIC RELIABLE HAND CRANK AND SINGLE MESH Professionals prefer crank-style sifters over hand squeeze sifter models because they can stand up to repeated use without tiring out your hand. Sifting is effortless and clean up is super simple - no multi-layers of mesh for ingredients to get stuck.. THE DOUBLE LOOP AGITATOR LEAVES NOTHING BEHIND Lumps of flour and sugar can get left behind to clog the mesh screens when using squeeze handle models, but the Bellemain Flour Sifter cranks smoothly, capturing everything. Works great with fine and coarse flours like almond meal and oat bran.. EASY FOR BAKERS WITH ARTHRITIS TO USE Squeeze handles are hard to work and require hand strength - which means they can wear you out quickly. But the Bellemain Sifters hand crank operates smoothly and effortlessly - lightweight flours and sugars practically sift themselves.. RUST RESISTANT STAINLESS STEEL WILL EASILY LAST A GENERATION OR MORE Stainless steel is lightweight, but stronger than aluminum or plastic - so you never need to worry about cracks, chips, dents and scratches. This is the sifter that you'll still be using in 20 years.

100 pure red winter wheat with a lower gluten content than typical flours. A regional product not generally available in the West and Northeast. One 5 lb bag. White Lily had been helping southern cooks make great biscuits since 1883. Best for biscuits, pastries and quick breads.

The light baking flour.. The favorite of Southern cooks for generations.. Makes exceptionally light and fluffy biscuits and cakes.. Best used for biscuits, cakes, pastries and quick breads. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.. A regional product generally unavailable in the North and West..

2 - 5 lb Bags of White Lily Unbleached Self Rising Flour. 1 - By The Cup Swivel Measuring Spoons. Non-GMO Project Verified Made with Non-Aluminum Baking Powder. Made from 100 soft winter wheat. Blended with leavening and salt Great for making pastries, biscuits, quick breads, and coffee cakes.

2 - 5 lb Bag of White Lily Self Rising Flour. 1 - By The Cup Swivel Measuring Spoons. Non-GMO Project Verified. Made from 100 soft winter wheat. Makes exceptionally light and fluffy biscuits and cakes.

Made from 100 Soft Winter Wheat. The Light Baking Flour. 100 Calories per 14 Cup. Kosher.

The favorite of Southern cooks for generations. Lower gluten and protein content than most other flours. Makes exceptionally light and fluffy biscuits and cakes. A regional product generally unavailable in the North and West. Unbleached flour naturally matured in the bag with no chemical bleaching.

Self-Rising Buttermilk Cornmeal Mix. Perfect for southern cornbread, corn muffins, Chicken chili cornbread casserole and more..

White Lily Unbleached Self-Rising Flour, 5 Pound Bag Pack of 2. Made from 100 soft winter wheat. The light baking flour. The highest quality ingredients since 1883.