Top 10 Best Whole Meal Flour

All the natural goodness is retained.. High in bran and dietary fibre. Imported from Ireland.. Ideal for making bread, fruit cakes, pastry and biscuits.

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor. We're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat It's wheat you can feel good about grown from certified seeds, using sustainable farming practices, and traceable from field to flour. King Arthur 100 Organic White Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA, and Certified Kosher. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

All the natural goodness is retained.. High in bran and dietary fibre.. Stoneground through traditional milling stones.. Coarser texture and a more distinctive taste.. Ideal for making bread, fruit cakes, pastry and biscuits..

One, 5 lbs bag 5 lbs.. Whole Wheat Flour is 100 stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. USDA guidelines recommend eating at least 3 servings of whole grains every day..

PURE WHOLE WHEAT BREAD FLOUR We use our amazing wheat berries and our stone mill to make amazing, fresh, whole wheat bread flour. The only ingredient in this flour is Hard Red Spring Wheat Berries. We mill our flour in small batches just for you.. SINGLE INGREDIENT FLOUR Our flour is 100 whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives.. PREMIUM FLAVOR TEXTURE Our whole wheat bread flour has a rich, nutty flavor with a beautiful color perfect for breads, pasta, pizza and so much more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization.. MADE IN WASHINGTON STATE The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..

The package length of the product is 4.9 inches. The package width of the product is 7.8 inches. The package height of the product is 11.2 inches. The package weight of the product is 5.19 pounds.

Organic. 1kg - 2.2 lbs. Doves Farm. Please not Best BeforeExpiration UK is DDMMYYYY. 8-12 DAYS DELIVERY.

Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100 organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour has never been bleached or bromated - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains. King Arthur 100 Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Certified 100 Organic by Quality Assurance International QAI and approved Organic by the USDA. Never bleached Never Bromated America's finest flour since 1790. King Arthur Flour is a 100 Employee-Owned Company. Never bleached Never Bromated America's finest flour since 1790.

PURE WHITE WHOLE WHEAT FLOUR We use our amazing wheat berries and our stone mill to make amazing, fresh, white whole wheat bread flour. The only ingredient in this flour is Hard White Wheat Berries. We mill our flour in small batches just for you.. SINGLE INGREDIENT FLOUR Our flour is 100 whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives.. PREMIUM FLAVOR TEXTURE Our white whole wheat bread flour has a mild, sweet flavor with a beautiful golden color perfect for breads, pasta, pizza and so much more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization.. MADE IN WASHINGTON STATE The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..