Top 10 Best Wide Glass Noodles

Natural and HealthyHethstia shirataki noodles are made from a substance called glucomannan that comes from the konjac root. Glucomannan is a soluble fiber that absorbs a lot of water. Konjac Noodles made from glucomannan flour are actually about 3 fiber and 97 water, which is low calorie, low-carb, Low Gl, sugar-free, odorless and rich in fiber.. Dietary Friendly for EveryoneHethstia Konjac Noodles Fettuccine are for everyone, especially diabetic patients and those who face challenges with obesity. It's a great option for anyone on a gluten-free diet and is a diabetic-friendly pasta alternative. Great for vegetarians and perfect for a paleo or keto lifestyle and kosher.. Why HethstiaHethstia owns a organic planting base and industrial park, also owns a research and development team and a seed cultivation laboratory.We are committed to the innovation and improvement of konjac, resulting in innovative konjac products and applications that cater to evolving consumer demands. So we can guarantee the quality of konjac noodles from the source and provide you healthy food from farm to plate.. Convenient Instant FoodThe konjac fettuccine pasta come pre-cooked and ready to serve. Drain water from the package, rinse well under running water in 2-3 mins, and enjoy as it is or accompany with your favorite sauce, seasonings, soup, or even stir fry. Definitely delicious. Package list and Serving Suggestion There are 10 bags Shirataki Fettuccine in the package, net weight 5 oz 140g, net weight after straining 3.52 oz 100 g, and 3.52 oz 100 g per serving is recommended.. A Must-Have Quick Meal To save your time on busy days, storing some instant konjac noodles allows you to have a quick and tasty meal that keeps you full and healthy. Reduce your reliance on snacks and junk food. Always treat yourself well.

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

100 Organic sweet potato starch. Make delicious Korean Japchae, or add to soups, stews, or salad. Out sweet Potatoes are grown without pesticides and chemical fertilizers. Fat-Free, Gluten-Free, Dairy-Free, Vegan, No Preservatives, No pesticides. 1 pack for 16 people.

3Pack Korea's First Wide Glass Noodles. 20mm0.78 wide noodles with overwhelmingly chewy texture. They are seasoned well and a great ingredient for any dishes.. They dont be soggy easily, and even beginner cooks can make great food with them.. They go through steaming process, so it takes less time to cook than dried noodles..

MADE WITH 100 SWEET POTATO STARCH using Ottogi's traditional Korean method. FAT-FREEE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE that are translucent when cooked. CONVENIENT RESEALABLE BAG to protect your noodles, keeping them fresh and full of taste. THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS. Korean Japchae noodles recipe included. MADE WITH THE HIGHEST STANDARDS OF QUALITY, Ottogi managed to meet up with the safety standard HACCP, ISO9001, HALAL, ISO14001, FSSC22000, OHSAS18001, SEMETA, ORGANIC.

MADE WITH 100 SWEET POTATO STARCH. DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked. MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve. THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS. ALL NATURAL, GLUTEN FREE, VEGAN Product of SOUTH KOREA.

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

NUTRITIONAL INGREDIENTS It is made of sweet potato starch, tapioca starch, water, edible salt, etc. The selected sweet potatoes of hot pot Sichuan noodles are full, with high starch content, and the taste is sweet and glutinous.. THE TASTE IS SMOOThThe standard of good vermicelli is that it will not rot for a long time, the glass lasagna noodles are well-proportioned, and the color is bright the taste is soft but not mushy, strong but not hard, and can fully absorb the deliciousness of the soup. EASY TO EATAdd water to the pot, put in the hot pot base after boiling, add your favorite ingredients after boiling, add the wide noodles, cook until the noodles become transparent, about 2 minutes, remove and sprinkle with chopped green onion, Cilantro is ready to use.. DELICIOUS WAY TO EAT Hot pot Sichuan noodles is an excellent ingredient for dishes. It can be used not only in hot pot, malatang, dry mixed noodles, stir-fried noodles, stews, etc., but also as an ingredient in Japanese, Korean and soups.. TIPS Please store in a ventilated, cool and dry place. Don't squeeze. Please avoid direct sunlight and high temperature. Our hot pot Sichuan noodles are suitable for all ages and can be given as gifts to your family and friends to enjoy the authentic Sichuan-Chongqing taste..

Bean Thread Noodles 100. Kaset Brand. 40 g 1.41 Oz x 10. Product of Thailand. Shipping from Thailand.

Kaset Brand Thai Bean Thread Glass Noodles. green mung bean, water.. Product of Thailand.

Glass Noodles has a slight chewy and slippery texture. It absorbs flavor of sauces or gravy, making it ideal for stir fries, soups or salads. Sempio gluten-free glass noodles are made from sweet potato and tapioca starch and are semi-translucent when dry. When cooked, they become translucently glass-like and are for the most part flavorless.. Sempio gluten-free glass noodles noodles are dried for 24 hours via hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They do not easily get mushy, soggy, or sticky and maintain their springy texture longer, and dont stick to each other when cooked.. Perfect for making Japchae or dumplings, or as a complement to stews, soups, or braised chicken.. No artificial colors, No preservatives. Gluten-free..

All natural ingredients, including pea starch and mung bean starch. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi dumplings and bing flatbreads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles simplified Chinese traditional Chinese Pinyin yu du fu-xin fn tng. A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.. Cellophane noodles also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles are a type of transparent noodle made from starch such as mung bean starch, yam, potato starch, cassava or canna starch, and water.. No MSG. No Preservatives. Non-GMO. Fat Free. Gluten Allergen Free. No artificial colors or flavors.