Top 10 Best Wide Rice Stick Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

For Pad Thai and Stir Fry Noodles Soak rice sticks in warm water for 5-8 minutes. For Pho and Noodle Soups. Delicious rice stick cook to perfect consistency. Authenticly delicious from Thailand. Gluten free and the highest grade non-GMO rice is used to ensure proper texture and consistency.

Product TypeNoodle. Item Package Dimension5.791 cm L X12.496 cm W X20.193 cm H. Item Package Weight0.458 kg. Country Of Origin Thailand.

Pad Thai Style Noodle. Product of Thailand.

3 Packs of Net Weight 1LB 16oz. Premium Quality Rice Stick. Large Size about 5mm similiar to fettuccine. Best for Mi Quan, pad thai like.

3 Packs of Net Weight 1 LB. 16 oz. Premium Rice Stick for Pho Soup or pad thai. medium size about 3mm. Product of Thailand. Ingredients Rice Flour, Water.

100 All Natural. Non-GMO Verified. Cholesterol Free. Gluten Free. Product of Thailand.

Pad Thai Style Noodle, Vietnames Pho. Can be used in stir fry, Chinese, Filipino, Korean, Thai diskes. Gluten Free and Vegan. Product of Thailand.

Medium Size. Non-GMO Gluten-Free. 2 lb Bag, Pack of 1.

Use for Pad Thai and Vietnamese Pho noodle soup. Sold in pack of three 14 oz. x 3. Noodle stick comes in four different sizes Small, Medium, Large and Extra Large. Bag comes with cooking instruction in back. Product of Thailand.

Made with rice corn starch and water.. No preservatives added.. Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.. Product of Taiwan.