Top 10 Best Wild Mushrooms Fresh

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WILD MOREL MUSHROOMS Our intrepid pickers climb mountains around the Pacific Northwest for these delicious treats. Morel mushrooms grow around the world but those from the Pacific Northwest are some of the most prized for both flavor and quality.. FRESH FROZEN Flash frozen daily to lock in wonderful flavor and antioxidant properties. This freezing process keeps the morels much closer to their fresh state. To prepare for cooking, just place frozen mushrooms in boiling salt water 4-5 minutes, rinse and dry. Then cook like you would fresh morals.. PREMIUM QUALITY They have a wonderful earthy flavor making them one of the most sought-after mushrooms of all.. NATURAL BENEFITS A good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also rich in dietary fiber and are low in both saturated and unsaturated fat.. ABOUT US Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best berries, seafood, mushrooms and more delicious foods directly to your door. We offer raw, vegan, Gluten Free and non-GMO foods that are dried, frozen or powdered. As a part of Green America, we ship in recycled materials and do not use Styrofoam packaging..

2020 Crop. Dried Morel Mushrooms. All Natural. Wild Picked. GMO FREE.

One, 1-pound package. Expertly sorted and graded. Cleaned by hand. Our packaging meets all US Food Manufacturing Standards for cleanliness and purity. One, 1-pound package. Expertly sorted, graded and cleaned by hand. Our packaging meets all US Food Manufacturing Standards for cleanliness and purity.

DRIED WILD MUSHROOMS A hearty blend including oyster, bolete, and porcini mushrooms. A VERSATILE PANTRY STAPLE Add bold flavor to pan sauces, rice dishes, eggs, and more. QUICK PREPARATION Simply soak in warm water and pat dry to use like fresh mushrooms. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM FRANCE A gourmet international specialty food product.

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WILD MORELS The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health.. FAT AND TENDER MEAT The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience.. EASY TO EAT The dehydrated mushrooms are naturally dried cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements.. RICH IN NUTRITION As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing.. ASIAN FOOD Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are rich in nutrients and are more fragrant than fresh mushrooms. They are an excellent choice for vegetarians and suitable for sports nutrition..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.. Our Premium wild Porcini, The King of Mushrooms is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.. Mushrooms are the worlds oldest super food..