Top 10 Best Wildbrine Sauerkraut

This generous sized jar contains approximately five servings of Hengstenbergs delicious Bavarian Style Sauerkraut, ready to serve to family and friends.. Made with white cabbage and white wine, you will be totally pleased with this authentic, flavorful kraut.. Gluten free, lactose free, egg free, peanut free.. Ingredients white cabbage, white wine, salt, ascorbic acid antioxidant.. German mustards and condiments..

100 Natural, Raw Fermented Cabbage. Nutrient dense and delicious. Probiotic rich. Full of natural probiotics. Homemade by hand right here on our farm in Pennsylvania. Organic Ingredients. We grow the ingredients right here on the farm..

Item Package Length 9.144cm. Item Package Width 18.288cm. Item Package Height 18.796cm. Item Package Weight 2.244kg.

Gundelsheim means you can enjoy sauerkraut the year round. Mild and fruity Gundelsheim Barrel Sauerkrau. Sauerkraut is low in calories and therefore suitable for dietary nutrition. Gundelsheim means you can enjoy sauerkraut the year round. Mild and fruity Gundelsheim Barrel Sauerkraut. Sauerkraut is low in calories and therefore suitable for dietary nutrition.

A Guilt-Free, Gut-Loving Snack We only use familiar, high-quality and organic ingredients in our fermenting process. All of our krauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.. Ships Fresh We ship without any added refrigeration. Raw Sauerkraut does not go bad if it gets warm, the acidity is so low that only the good bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in sauerkraut may activate and bubble, those delicious probiotics should calm down as soon as you put that jar in the fridge.. Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.. Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and Carrots are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.. Super Foods For Super Human Health We use only the freshest ingredients locally-sourced from carrot and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.. We Love Sauerkraut Theres no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you dont agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients there is no reason not to give this healthy treat a try. Your gut will thank you..

SAFE, STURDY, VERSATILE - Made of natural top-quality food-grade double-glazed ceramic, this sturdy pickle crock wont absorb unwanted smells or tastes. Use it as a sauerkraut kit, Korean kimchi pot, or kombucha crock. ASSURED RESULTS - This fermenting vessel's airtight water seal allows gases to escape freely, while preventing outside air from getting in. The anaerobic kimchi jar's environment its deeper water groove ensures perfect fermentation every time.. INTERIOR PIECE - Unlike your useful but less attractive kitchen tools, you wont want to hide away your kraut crock Ceramic stoneware crock finishes can enhance your rustic, minimalistic, or boho kitchen style. ERGONOMIC EASY TO USE - With an optimal fermentation weight balance large comfortable handles, these ceramic pickle jars with lids are extremely ergonomic and easy to lift, maneuver, clean.. ADDED POUNDER RECIPES - This wide-base natural acacia wood sauerkraut pounder, included with your pickle pot makes crushing tough cabbage a breeze. And our recipe book will inspire both fermentation novices pros alike.

Probiotic Rich for Gut Health Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.. High in anti-oxidants The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.. Organic Ingredients We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.. Raw Vegan Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.. Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, its all wild fermentation. Handcrafted with love in California, USA.

One 18 ounce jar of eden organic sauerkraut.