Top 10 Best Wok Joyce Chen

Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet. Made of 1-12 mm gauge carbon steel for fast, even heating requires seasoning before use. Birch-wood stay-cool handles - one long and an opposite helper handle. Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Safe for use on either gas or electric cooktops hand wash. NOTE Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, thats what theyre supposed to look like after seasoning..

Large traditional wok with lightweight composition and helper handle for better maneuverability. Heats evenly to prevent scorching and cook stir frys evenly. 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees. Oven safe up to 350 degrees with the removable resin handles attached. Season the uncoated surface often to get the most life and flavor out of your wok. Hand wash for best results. Dimensions 14 inches Round.

Everything you need for a stir fry dinner party nonstick carbon steel wok with lid, tempura rack, bamboo spatula, tongs, rice paddle, cooking chopsticks, 6 pairs of table chopsticks, steaming rack, recipe booklet. Tough Excalibur nonstick coating withstands metal utensils and makes clean up a breeze. Lighter and stronger than cast ironflip veggies with ease. Solid maple wood handle plus helper handle are removable for oven temps up to 500 degrees. Hand wash for best results. Dimensions 14 inches round. J22-938.

14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel. Excalibur reinforced non-stick coating tough enough for metal tools. Long stay-cool phenolic handle and helper handle provide a secure grip. Washing by hand recommended.

Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs. Premium Excalibur nonstick coating resists scratchingeven with metal utensils. 2.0mm professional carbon steel gauge is lighter and stronger than cast iron heats evenly with no hot spots. Flat bottom and sloped sides are ideal for searing and sauting. Resin handle stays cool and remains oven safe up to 350 degrees. Without removable handle, pan lets food simmer up to 500 degrees. Dimensions 12-inches round. Hand wash for best performance.

Famed cast iron performance that pro chefs prefer. 2.5mm cast iron gauge thats a thinner, lighter, and more maneuverable composition. Flat bottom and sloped edges extend the surface for high-temp cooking. Solid maple handle is removable to easily pop the pan into the oven. Handwash soon after using, wiping away any excess moisture, for best results. Season often to get the most life, flavor, and character out of your wok. Dimensions 11.5 inches round.

Flip veggies with ease in this lightweight carbon steel stir-fry pan. 1.8mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots. Keep food warming in the ovenresin handle is oven safe up to 350 degrees. Compact version of the flat-bottom wok. Season the uncoated surface often to get the most life, flavor, and character out of your wok. Hand wash for best results. Dimensions 12 inches Round.

Chrome Steel Wire Wok Ring. Fits any round bottom Wok. Dimensions 10L X 10W X 2H. Great for steadying the wok for serving. Hand-washing recommended.

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 8 years on market..