Top 10 Best Wood Chunks For Smoking Meat

Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. For use with smokers and charcoal grills to add flavor over a long period of time. Ideal for smoking meats, poultry, vegetables and fish. Made of all natural wood chunks.

MAPLE SYRUP BARREL SMOKING WOOD CHUNKS 100 white oak smoking wood chunks cut from an authentic maple syrup barrel that aged maple syrup after it first aged bourbon.. CREATES DELICIOUS, COMPLEX FLAVORS As these wood smoking chunks came from used barrels that aged maple syrup plus bourbon before that, theyll add mouthwatering, delicious flavors to the meats you smoke and not to mention the smoke will smell great with an array of maple syrup and bourbon notes.. MIDWEST MADE BBQ WOOD Midwest Barrel Companys BBQ smoking wood chunks are cut into 1-4 wide chunks. Each maple syrup barrel was cut by a Midwest Barrel Team Member.. GREAT FOR MOST SMOKERSGRILLS The 1-4 wood chunks are the perfect size for most smokers and grills. The chunks are cut large enough to produce excellent smoke for the needed amount of time. These do not work in pellet grills or pellet smokers.. STRAIGHT FROM GOURMET SYRUP PRODUCERS These oak chunks are from authentic maple syrup barrels. The barrels come to us freshly emptied from gourmet syrup producers. Now you can add maple, bourbon and smoke flavors for an incredibly authentic and unique BBQ experience..

Cherry BBQ Smoking Wood Chunks. Precision cut chunks Uniform Size approximately 3 x 2 x 2 to provide a more consistent burn time.Ignites quickly and combusts completely to create a delicate smokey flavor. Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.. Made in the USA out of 100 natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.. Cherry is a fruitwood rich in flavor and very smooth. Cherry wood chunks pair well with poultry, beef, pork, seafood, lamb, duck and cheese. 840 cu. in. 0.013m Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES can cause variance in total weight in box.

Smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill. Made from Virgin Hardwood Trees from Central Iowa and Missouri.

Subtle Sweet flavor. Chunk size pieces. Four pound bag. 350 cu. in. 0.006 m3 sized bag.

ALL NATURAL HICKORY WOOD CHUNKS These smoking wood chunks are crafted from 100 hickory hardwood without any harsh chemicals. They naturally enhance chicken, pork, beef, and seafood with a slightly sweet, powerful smoke flavor and a deep color.. USE WITH CHARCOAL GRILLS AND SMOKERS Elevate your charcoal grilling endeavors and add new depths of flavor to your smoked dishes with our premium wood chunks. They can be used alongside lump charcoal, on their own, and in your smoker.. LARGE CHUNKS Superb flavor comes from natural fire with quality smoke. Weve carefully selected each of our wood chunks to ensure you get only the biggest pieces for the most satisfying results.. EASY TO USE These wood chunks can be placed on top of charcoal, in a smoker box, in a covered foil pan with poke holes placed away from flames, and on their own.. FIRE FLAVOR We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results..

Mesquite BBQ cooking chunks give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chunks with a mild flavor like Post Oak to customize your blend and flavor.. Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ cooking chunks.. Hickory BBQ cooking chunks have a strong aroma thats not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.. Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks.. Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon..

4 DIFFERENT FLAVORS IN ONE BUNDLE - The Mr. Bar-B-Q Variety Pack contains 4 different flavors of smoking chunks. This pack includes Apple, Hickory, Mesquite and Cherry chunks. You get a total of 14 lbs. of smoking chunks. LASTS LONGER THAN REGULAR CHIPS - Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer. PRODUCES A LARGE AMOUNT OF SMOKE - Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burnsmoulder for a long time while giving off more flavor. WOOD CHUNKS DO NOT NEED SOAKING - A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste. MADE IN THE USA - Mr. Bar-B-Q Smoking Chunks are made in the USA from 100 natural wood. There are no added chemicals..

Oak and apple wood chunks for smokers bag weight is about 15 pounds - 10. oak wood chunks for smoking. The size of smoke wood chunks is 2-3 inches each. Due to their compactness our oak wood chunks are suitable for smoking meat in various types of smokers. Mix of Oak and Apple wood smoking chunks may be used for bbq in a charcoal grill or a smoker. Just use a few smoker wood chunks and they will provide the right amount of smoke to flavor the meat. Chunk wood for smoker is 100 natural and safe as it does not contain any harmful additives. Hardwood chunks are the best wood for smoking meat as they produce intense smoke and give a bold flavor to smoked food. Oak chunks are great with beef, pork and game meats.

Hickory BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor. Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.. Made in the USA out of 100 natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.. Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isnt harsh. Hickory wood chunks pair well with poultry, beef, pork, seafood, game, and cheeses. 420 cu in 0.006m Box, Approximately 3 to 5 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES can cause variance in total weight in box.