Top 10 Best Wsthof Classic Hollow Edge 8-inch

KITCHEN WORKHORSE The WSTHOF 7 Classic Santoku is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. PRECISION FORGED The 7 Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. WSTHOF Classic Series Knives feature a full bolster and finger guard. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

KITCHEN WORKHORSE The WSTHOF 8 Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES Features a 8 long blade with Full Bolster and Finger Guard. The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. CHEFS KNIFE The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. PRECISION FORGED The 8 Chefs Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

High carbon, stainless steel blade.. 3 riveted black synthetic handle. Made in Solingen, Germany. The cook's knife is the most versatile knife in the kitchen. Precision forged, full tang blade with a hollow edge for less drag while cutting.

WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. Durable Wsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty. Centuries Of Tradition Family Owned For Seven Generations, Wsthof Was Founded In Solingen, Germany Over 200 Years Ago. WsthofS Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality Standards. Item Package Weight 1.2 Pounds.

Shun Sora 5.5-inch Santoku sports a slightly smaller blade than the popular 7-inch Santoku model perfect for those who want enhanced agility and maneuverability or simply prefer a smaller knife. Meticulously handcrafted by highly skilled specialists, Shun kitchen knives go through a 100-step process, which produces quality stainless steel knives at the peak of perfection. Blade features a VG10 super steel cutting core with extra vanadium for longer edge retention and increased cobalt for added strength and durability. Customers rave about the exceptional edge of Shun blades and their ability to retain this sharpness over long durations of constant use customers love and are loyal to Shun cutlery. Preparing for holidays, date nights, girls nights, supper club, family dinners, happy hour, brunch and other occasions is more enjoyable when using the Shun Sora 5.5-inch Santoku.

Looking for the Best Quality Santoku Knife on Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch sheepsfoot blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

KITCHEN WORKHORSE The WSTHOF 6 Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES A 6 long blade with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations. CHEFS KNIFE The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. PRECISION FORGED The 6 Chefs Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Stain resistant chef knife. Usable to both left and right handed users as it's even edged. Blade Height 1.7 , Blade Length 8.2.

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. ASIAN KNIFE The CLASSIC IKON 7 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.