Top 10 Best Wusthof Hollow Edge Knives

High carbon, stainless steel blade.. 3 riveted black synthetic handle. Made in Solingen, Germany. The cook's knife is the most versatile knife in the kitchen. Precision forged, full tang blade with a hollow edge for less drag while cutting.

KITCHEN WORKHORSE The WSTHOF 8 Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES Features a 8 long blade with Full Bolster and Finger Guard. The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. CHEFS KNIFE The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. PRECISION FORGED The 8 Chefs Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF GOURMET SERIES 7 Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. WSTHOF SANTOKU KNIFE The GOURMET 7 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF CLASSIC SERIES 4 Piece Hallow Edge Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. recision Forged High-Carbon Stainless Steel. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. WSTHOF STEAK KNIFE SET Includes four 4 12 Hallow Edge Steak Knives.This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF CLASSIC 8 Carving Knife has a longer and narrower blade than a Cooks Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.. BONUS Set includes a Utility Serrated Knife, PizzaSteak Knife and Paring Knife that provide precise control for peeling, mincing, dicing and decorating fruits and vegetables. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Japanese-style cook's knife designed for chopping, slicing, dicing. Alternating hollows on blade's sides prevent food from clinging. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Tough polypropylene handle with full tang and traditional three rivets. Made in Germany.

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. ASIAN KNIFE The CLASSIC IKON 5 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

KITCHEN WORKHORSE The WSTHOF 7 Classic Santoku is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. PRECISION FORGED The 7 Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. WSTHOF Classic Series Knives feature a full bolster and finger guard. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Blade is precision forged, tempered to 58 Rockwell Hardness. 14 PEtec blade edge on each side with laser guided precision 20 sharper lasting twice as long. Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort. Handle is sculpted to reduce fatigue and looks stunning in the kitchen. Made in Solingen, Germany with a lifetime warranty.

WSTHOF Cutlery is crafted to resist corrosion and dulling. High Carbon Stainless Steel Blades, precisely. 3 Piece Knife Set with dual riveted synthetic.