Top 10 Best Wusthof Santoku Knife

of November 2024
1
Best ChoiceBest Choice
Cutluxe Santoku Knife  7" Chopping Knife, Vegetable Knife  Forged High Carbon
Cutluxe
Cutluxe
10
Exceptional
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2
Best ValueBest Value
Cutluxe Santoku Knife  5" Chopping Knife, Vegetable Knife  Forged High Carbon
Cutluxe
Cutluxe
9.9
Exceptional
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3
HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full
HexClad
HexClad
9.8
Exceptional
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4
WSTHOF Classic 7" Santoku Knife
Wüsthof
Wüsthof
9.7
Exceptional
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5
WSTHOF Gourmet 7" Hollow Edge Santoku Knife
Wüsthof
Wüsthof
9.6
Exceptional
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6
WSTHOF Classic IKON 7" Hollow Edge Santoku Knife
Wüsthof
Wüsthof
9.5
Excellent
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7
WSTHOF Classic 5" Santoku Knife, Black
Wüsthof
Wüsthof
9.4
Excellent
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8
Wusthof Classic Hollow-Edge Santoku 4182 , 5"
Wüsthof
Wüsthof
9.3
Excellent
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9
Wsthof Performer 7" Hollow Edge Santoku Knife
Wüsthof
Wüsthof
9.2
Excellent
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10
Wusthof Classic 8" Hollow Edge Santoku Knife
Wüsthof
Wüsthof
9.1
Excellent
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11
WSTHOF Classic IKON 5" Hollow Edge Santoku Knife
Wüsthof
Wüsthof
9.0
Excellent
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12
Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7", Black
Wüsthof
Wüsthof
8.9
Very Good
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13
Wsthof Classic Santoku Knife
Wüsthof
Wüsthof
8.8
Very Good
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About Wusthof Santoku Knife

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Cutluxe Santoku Knife 7" Chopping Knife, Vegetable Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. COMFORT GRIP - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. UNPARALLELED PERFORMANCE - Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Cutluxe Santoku Knife 5" Chopping Knife, Vegetable Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.. Tough Durable - With a hardness of 56 on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.. Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.. A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.. Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.. The HexClad 7 inch Santoku Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.. The HexClad 7 inch Santoku Knife is a true triple-threat and makes easy work of chopping, dicing, and mincing. With a shorter blade than a chefs knife, its ideal for fast, precision cuts. The wide face and sheepsfoot design no point also make it great for scooping ingredients.. With proper care, your HexClad 7 inch Santoku Knife will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended..

WSTHOF Classic 7" Santoku Knife

KITCHEN WORKHORSE The WSTHOF 7 Classic Santoku is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. PRECISION FORGED The 7 Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. WSTHOF Classic Series Knives feature a full bolster and finger guard. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF Gourmet 7" Hollow Edge Santoku Knife

WSTHOF GOURMET SERIES 7 Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. WSTHOF SANTOKU KNIFE The GOURMET 7 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF Classic IKON 7" Hollow Edge Santoku Knife

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. ASIAN KNIFE The CLASSIC IKON 7 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

WSTHOF Classic 5" Santoku Knife, Black

WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. Durable Wsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty. Centuries Of Tradition Family Owned For Seven Generations, Wsthof Was Founded In Solingen, Germany Over 200 Years Ago. WsthofS Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality Standards. Item Package Weight 1.2 Pounds.

Wusthof Classic Hollow-Edge Santoku 4182 , 5"

5-inch hollow-edge santoku for smaller hands or detailed chopping tasks. Hand-forged of high-carbon steel with stain-resistant alloy. Precise tapering from grinding and polishing procedure. Weighted bolster full, triple-riveted tangs. Synthetic traditional-style handles.

Wsthof Performer 7" Hollow Edge Santoku Knife

INNOVATION - Our innovative WSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp an excellent knife for perfect control. SANTOKU KNIFE - Our Japanese knife chef's knife, extremely sharp 7 blade is powerful and versatile whether chopping herbs, vegetables and fruit or slicing meat and fish sushi knife, thanks to the DLC lotus effect it glides through food almost without friction. UNIQUE KNIFE - Unique, professional kitchen knife the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives. HEXAGON GRIP - Hexagon Power Grip the novel, ergonomic handle design with its non-slip, offset honeycomb structure guarantees extreme control, enabling a firm grip on the all-purpose knife small kitchen knife even under demanding working conditions. EASY TO USE - An easy-to-use cooks knife professional knife that perfectly combines design, innovation and function ideal for ambitious home cooks and professional chefs. The knife for the perfect Wsthof moment made in Germany, forged in Solingen.

Wusthof Classic 8" Hollow Edge Santoku Knife

WSTHOF Classic IKON 5" Hollow Edge Santoku Knife

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. ASIAN KNIFE The CLASSIC IKON 5 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7", Black

WSTHOF Cutlery is crafted to resist corrosion and dulling. High Carbon Stainless Steel Blades, precisely. 3 Piece Knife Set with dual riveted synthetic.

Wsthof Classic Santoku Knife

CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food.. SANTOKU KNIFE Versatile in shape, weight and edge, the 7 Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen.. FULL TANG thatt is triple riveted to the handle for added stability and precise control. Classic White series handles are made of a highly durable synthetic material Polyoxymethylene POM which has a tighter molecular structure to resist fading and discoloration.. FORGED Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention.. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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