Top 10 Best Yanagi Knife

Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi master.. Versatile Precision for Seafood and More - Utilize the Deba Knife's versatility to safely cut through crab claws, break apart fish, and slice through small bones or tendons with ease. While not suited for large bones, our Japanese knife glides smoothly through seafood and meat.. Unrivaled Craftsmanship - Our chefs knife is crafted from corrosion-resistant VG10 Damascus steel with unparalleled edge retention. The ideal choice for perfecting sushi and sashimi, this 6-inch kitchen knife ensures lasting performance. Please hand wash only for optimal longevity.. Comfort Control for Every Chef - This Japanese chef knife features a full tang enclosed in a rosewood handle, providing an ergonomic and comfortable grip for easy handling. Enjoy perfectly cut salmon and tuna with this beautifully-designed sushi knife.. A Culinary Gift to Impress - Our Deba chopping knife comes in an elegant black box gift with a protective sheath, making it a thoughtful and excellent gift for home cooks, sushi lovers, and professional chefs alike..

Knife Set JapaneseUpgrade your kitchen arsenal with our Japanese knife set, featuring an 8'' chef knife, 8'' cutting knife, and 5'' utility knife. The 8-inch knives expertly handle various culinary tasks, while the 5-inch utility knife excels at precise and delicate cutting, such as dicing, slicing thinly, and finely chopping ingredients.. Cooking Knife SetCrafted from Japanese VG-10 steel core with 33 layers of high carbon stainless steel cladding on each side, our rust-resistant knife set boasts unparalleled durability and sharpness. The handles, made of ebony rosewood, offer a unique non-slip grip design for ease and comfort during use, ensuring effortless manipulation.. Sharp and DurableThese Japanese chef knives are meticulously forged using traditional techniques and modern processes like liquid nitrogen cooling and high-temperature tempering. This results in exceptional rust and corrosion resistance, along with effortless cleaning. Even with prolonged use, these knives maintain their sharpness with minimal maintenance required.. Comfortable HandleExperience superior comfort and stability with the ergonomic octagonal handle design of our professional chef's knife. The embedded brass stripes not only enhance its aesthetic appeal but also provide additional security for safe handling in the kitchen, ensuring reliable support during food preparation.. After-sale ServiceAt KINGOD, we prioritize customer satisfaction. Our Japanese chef knife set come with a worry-free purchasing experience, backed by our comprehensive after-sales support program. This includes a 3-month free refund policy and a 6-month free exchange service, ensuring your peace of mind with every purchase..

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Powerhouse Knife Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

The Ultimate Yanagiba knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon. Dalstrong Power Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Engineered to Perfection Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

Long-bladed yanagi sushi knife. Weighted Hollow Handle. Ultimate control for delicate sushi cutting tasks. Made From Cromova 18 Stainless Steel.

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel 1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.. The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.. Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.

Unique BeautifulThis knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade.They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. High QualityThe use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 60, The chef knife are suitable to cutting any meat,fish,vegetables and fruits,ect.. Comfortable and DurableHandle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Brown and Walnut Wooden,The handle is comfortable,durable and hard, reducing operator fatigue.. Anti-StickKnife surface convex hull with anti-stick effect,The professional Fillet knife has a sharp blade and a 15 blade.It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.. Perfect GiftDamascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food..

Makes a perfect gift. Give a set for Fathers Day, or to any fishing or cooking lover in your life.. Size 8.3210mm blade Yanagiba knife and 5.9150mm blade Deba knife set.. Materials Yasuki White Steel.. Caution These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.. Made in Japan..

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Ideal for sashimi and sushi preparation, fish and seafood dishes. High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration. Perfect for beginner and expert in home and restaurant. Left-handed design. Single-Edged. Blade Length approximately 10.6 Inch270mm, Blade Thickness 3mm, Handle Length 5.5 inch140mm, Weight190g. Made by Hasegawa, Japan.