Top 10 Best Yanagiba Knife

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

PREMIUM MATERIALThis sushi knifesashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.. EBONY WOOD HANDLEThe octagonal handle of this sushi knifesashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.. SINGLE-BEVEL URASUKI BLADEThe urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.. RAZOR SHARPEach Gourmetop sushi knifesashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness. We Not Only Provide Sushi KnifeAll Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customers voice and experience with our products as well as with our service, we provide 24hrs7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service..

TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.. ULTIMATE SUSHI KNIFE With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.. HIGH-QUALITY CONSTRUCTION Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.. COMFORTABLE HANDLE The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

brManufacturer Model Number 10613. brBlade Length 9.4 inches 240 mm. brBlade Material Stainless Steel MBS-26. brHandle Material Laminated reinforced wood.

PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength sharpness and abrasion resistance and sticky hard to chip. Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention.. CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to cleanit is a hydrophobic coating. The black coating gives the Yanagiba knife a very character.. ROSEWOOD HANDLE G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.. PERFECT BALANCE A perfect weightbalance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.. 100 SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,. Sushi Knife Blade Length 11-34 inches, Overall Length 17.5 inch. This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,. Great Japanese Chef Knife offers Wooden handle offers maximum comfort control, Plastic Bolster, Easy to sharpen. Made in Japan with High Quality.

The Ultimate Yanagiba Knife - No kitchen is complete without the proper tools, and a Yanagiba knife is a classic, essential piece of cutlery Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship.. Yanagiba Kitchen Knife - Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.. High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.. Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished The smooth pakkawood handles will fit your hand comfortably In terms of quality control and cutting performance, this knife is a work of art.. Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japans top craftsmen, ensuring beauty, durability, and value..

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

YANAGIBA DESIGN - A blade length of 10.5 27cm will allow for slicing large cuts of proteins Fish, Beef, Pork to be broken down as a large cut. Overall all length is 43cm handle and blade. The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.. BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer The blade has an core Hardness rating HRC of 62-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.. THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 16cm to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.. BALANCEWEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is - 296g allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.. FINDKING'S EDGE COVER SAYA - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid..

TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Shun 10.5-inch Dual Core Yanagiba Knife. This kitchen knife has the same length, weight and single-beveled design of traditional Japanese yanagiba.. ULTIMATE SUSHI KNIFE With a blade stock thicker than the rest of the Dual Core series, this cooking knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release.. HIGH-QUALITY CONSTRUCTION This sashimi knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.. BEAUTIFUL, DURABLE HANDLE The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability. Includes wooden saya.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..