Top 10 Best Yoshihiro Knives

Handmade Hand Sharpened- Our high carbon steel- chef knife is polished, sharpened, and finished. This sharp kitchen knives are a rare investment piece, handmade with decades of experience in blade crafting. The result is a very unique chef knives that is ultra-sharp, balanced and very comfortable to use on a daily basis. It has a wide blade for slicing, chopping, and dicing different vegetables, meats, small and large.. The Perfect Gifts for Men Who Have Everything - Our handmade knives are the ultimate birthday gifts for men , anniversary gifts for men , dad birthday gift or any other mens gifts special occasion. An impeccable choice for dads and outdoorsy men. Perfect as unique gifts for men who seem to have everything, these knives are also thoughtful dad gifts and cool gifts for men. Whether it's enhancing his outdoor adventures or celebrating a milestone, these unique knives are guaranteed to impress.. Japanese Kiritsuke Inspired Design- The unique asian chef knife design of the blade is a mixture of the best from both worlds. The curved western shape lets you easily rock the knife back and forth and the unique tip provides the ability to create different types of cuts and apply pressure making it a great cutting knife sharp knife best chef knife cooking knives for men .. Premium High Carbon Steel- Kitchen Perfection chef's knife is made of premium high carbon steel knife for edge retention and durability, with a strong blade through the center and edge. The handle, made from solid Pakkawood, provides an excellent grip cooking knife. This essential carving knife for meat will last you for years to come. Made to be your go-to chef's knives for years. Lifetime Warranty Guaranteed- This means, we can send a once in a lifetime replacement for damaged kitchen knifes . No Risk, Unbeatable Value - We invest so much time and effort in every knife to make it the best kitchen knife that we could easily charge way more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and yet selling at a fair and honest price..

The Last Knife Roll You Will Ever Need Built to last with ultra-materials. Handcrafted with top and full grain Brazilian leather that is durable, tear, puncture resistant, extremely soft for your culinary. Equipped with thick, extra strength, military grade buckles that securely hold your knives in place, custom zipper pull tabs fasteners, hand stitched pockets. Finished with a double stitch technique. Experience a true spacious knife roll. Featuring 10 knife pockets that securely hold all of your Dalstrong knives up to 15 inches in length. One quick access zip closure rear pocket for note pads, labels, thermometers or other small utility tools and personal belongings, one business card pocket, one interior zip closure pocket perfect for recipes, keys, and other small belongings, and 3 interior utility pockets for sharpies and pens. Travel comfortably with a detachable, fully adjustable, extra-strength cotton webbing strap that is soft to the touch and provides excellent grip while on top of either shoulder. An extra thick 12oz waxed canvas sleeve cover protects all of your prized culinary tools and absorbs any impact as you walk, run, bike, or snowboard to your kitchen of choice. A super soft top grain Brazillian leather handle will make it hard for you to let go of your knife roll when you reach your destination. Handcrafted with extra-thick stitching and an under seam hem to ensure a neat, clean looking finish that will stand the test of time. No chef will doubt your commitment to your trade with Dalstrong's iconic lion insignia beautifully engraved on the front of the knife roll, the quick access rear pocket, and the interior zip closure pocket. Custom molded brass buttons engraved with the handsome Dalstrong lion insignia complete the knife roll by lining the top grain Brazillian leather handle.

Grade Hammered Damascus Knife Type GyutoChefs Essential Knife. Steel Type VG-10 Hammered Damascus NSW Stainless Steel. Blade Double-Edged 5050. Handle Material Octagonal-Shaped Shitan Rosewood with Mahogany Bolster. Hardness Rockwell C scale 60 Saya Cover Natural Magnolia Saya Included.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Kurouchi translates as Black-Forged and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel 2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge..

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.. Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Grade Molybdenum Knife Type PettyPetite Utility Chef Knife. Steel Type AUS-8 Stain Resistant Steel. Blade Double-Edged 5050Blade Length 6 150mm. Handle Bolster Ebony Wood BOLSTER COLOR -VARIES Handle Material Octagonal Shaped Magnolia. Hardness Rockwell C scale 60 Saya Cover Included.

Grade Ice Hardened High Carbon Stainless Steel Knife Type Sujihiki Slicing Knife. Steel Type Aus-8 Stain Resistance Steel. Blade Double-Edged Blade Length 9.5240mm. BOLSTER Double Redwood BOLSTER COLOR -VARIES Handle Material Octagonal Shaped Rosewood. Hardness Rockwell C scale 60 Saya Cover Lacquered Magonlia wooden Saya Included.