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Chung Jung One O'Food Premium Korean Vinegar, Kitchen Essential Pantry Staple, Perfect for Salads (Persimmon, 900ml)
VARIETY OF FLAVORS Our Chung Jung One O'Food Premium Korean Vinegar comes in five unique and delicious flavors, including Cooking , Apple, Apple 2X, Persimmon and Brown Rice, all available in two sizes 900ml and 1800ml.. FLAVORFUL AND VERSATILE Our vinegar boasts a tangy and flavorful taste that is perfect for enhancing the taste of any dish. Its unique texture also adds a delightful depth to salads and dressings.. HEALTH-BOOSTING BENEFITS Our Korean vinegar is made with quality ingredients that are rich in amino acids, vitamins, and minerals, making it a healthy addition to any diet. Its digestive properties also help to improve gut health.. KITCHEN ESSENTIAL Our vinegar is a staple pantry item that can be used in a variety of ways, from cooking and marinating meats to adding a zing to dressings and sauces. Its versatility makes it a must-have in any kitchen.. GET INSPIRED WITH KOREAN CUISINE Our Korean vinegar is a key ingredient in traditional Korean dishes such as kimchi, pickles, soups, and stews. It is also the secret to tenderizing meats and balancing flavors in a variety of dishes..
镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz
18.6 fl oz 550 ml. 1985. golden reward in 1985. . .
Chinkiang Zhenjiang Vinegar 6 Yr Aged - Hengshun Brand 500mL
6 year aged Chinkiang black vinegar.
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar, Chinese Vinegar.
WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.
Ingredients Water, glutinous rice, wheat, sugar, salt.. Made from grains and aged until the color turns dark brown or inky black.. Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.. Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar.
Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang X2)
Product from the city of Zhenjiang, Shan Xi, China.. Works well in braised dishes and as a dipping sauce.. Ingredients Water, Glutinous Rice, Wheat Bran, Sugar, Salt..
NPG Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry
Hengshun ZhenJiang Chinkiang 6 Year Aged Black Vinegar (2 Pack, Total of 39.2fl.oz)
Zhenjiang, or Chinkiang, Black Vinegar is the most well-known and recognized of the four vinegars globally.. Many vinegars available in Chinese restaurants and grocery stores in the West are explicitly Zhenjiang Black Vinegar or a similar tasting imitation.. Zhenjiang Vinegars primary ingredients are steamed rice along with wheat, barley, and pea..
Onetang Chinkiang Vinegar, Chinese Black Vinegar, Solid-state fermentation, Brewed vinegar, No preservatives added 18.6 fl oz (550ml)
Onetang Chinkiang Vinegar has a strong harsh acidity combined with a unique salty flavour and a hint of sweetness like balsamic.. Chinkiang Vinegar also known ChinKiang or Zhenjiang, is made from glutinous rice and is often used in Chinese dishes.. Onetang Chinkiang Vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.. Onetang Chinkiang Vinegar brewed with traditional craftsmanship, natural fermentation, no preservatives added.. If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked..
Soeos Shanxi Black Vinegar 16.9oz (500ml), Traditional Black Vinegar, Naturally Fermented, Mature Aged Black Vinegar, Black Shanxi Vinegar, Dark Chinese Vinegar, Traditional Shanxi Vinegar.
WHAT IS SHANXI VINEGAR Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea. DISTINCTIVE TASTE Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
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